Imperial IHR-GT24-2-EW-C 36" Heavy Duty Electric Range | NSF Certified Reliability
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Product Description
Overview
The Imperial IHR-GT24-2-EW-C is a 36-inch heavy duty electric range designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. Combining (2) wafer elements with a 24" thermostatic griddle and a convection oven, this versatile unit offers multiple cooking options in one compact footprint. Its all stainless steel exterior and porcelain oven interior meet rigorous hygiene standards, making it a dependable choice for busy foodservice operations. Concept Services ensures this NSF certified equipment is ready to perform from day one, helping you open your restaurant faster and with confidence.
Key Features
- 36" Spec Series heavy duty electric range with (2) wafer elements for consistent stovetop cooking.
- 24" thermostatic griddle delivers even heat control for perfect searing and grilling.
- Integrated convection oven with porcelain interior for efficient, uniform baking and roasting.
- All stainless steel exterior including front, sides, backguard, landing ledge, and kick plate for durability and easy cleaning.
- 4" grease trough with removable grease can and crumb tray simplifies maintenance and meets sanitation codes.
- Comes with 3 chrome racks and adjustable 6" legs with feet for stability on uneven floors.
- Powerful 1/4 HP motor supports reliable operation under heavy kitchen workloads.
- Certified to cETLus, ETL-Sanitation, and CE standards ensuring compliance with health and safety regulations.
Built for Commercial Success
Designed for the demands of commercial kitchens, this Imperial range offers exceptional longevity and return on investment. Its heavy duty construction withstands daily high-volume cooking, reducing downtime and repair costs. The included thermostatic griddle and convection oven expand cooking capabilities, letting you diversify your menu without extra equipment. This efficiency helps you maximize kitchen productivity and profitability, critical for any new restaurant venture.
Specifications at a Glance
- Width: 36 inches
- Heating Elements: (2) wafer elements, (1) 24" thermostatic griddle
- Oven: 1 standard convection oven with porcelain interior
- Exterior: All stainless steel finish
- Grease Management: 4" grease trough, removable grease can, crumb tray
- Legs: 6" adjustable with feet
- Motor: 1/4 HP
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
You need commercial kitchen equipment that delivers from day one and continues performing as your restaurant grows. The Imperial IHR-GT24-2-EW-C range is trusted by restaurant owners launching new concepts because it simplifies kitchen buildouts with versatile cooking options and NSF certified sanitation compliance. With Concept Services handling sourcing, inspection, and professional installation, you avoid costly delays and equipment mishaps. This range guarantees you a fast, compliant, and reliable setup so you can focus on what matters—serving your customers and growing your business.
