Imperial IHR-GT18-2-P 36" Heavy Duty Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT18-2-P 36" Heavy Duty Gas Range with Griddle is a powerhouse commercial kitchen equipment piece designed specifically for restaurateurs who need to open quickly and operate reliably. This NSF certified range combines two open burners with a large 18" griddle, providing versatile cooking options essential for any new restaurant kitchen buildout. Its stainless steel front and sides ensure durability and easy cleaning, while the 1" thick griddle plate with thermostatic controls guarantees consistent heat distribution and cooking precision.
Key Features
- 36" heavy duty range with two open gas burners and one 18" griddle plate, perfect for multiple cooking tasks simultaneously.
- 1" thick griddle plate with a 4" grease gutter and 1 gallon grease can capacity for efficient grease management and easy cleaning.
- Thermostatic controls for precise temperature settings on the griddle, enhancing food quality and consistency.
- Convection oven with one chrome rack and removable crumb tray for even baking and easy maintenance.
- Stainless steel front, sides, backguard, and kick plate for commercial-grade durability and a professional kitchen look.
- 6" legs with adjustable feet allowing for stable installation on uneven floors and compliance with health codes.
- 160,000 BTU power output delivering high heat capacity to meet fast-paced foodservice demands.
- Certifications: NSF certified, cETLus, ETL ensuring compliance with safety and health standards.
Built for Commercial Success
This Imperial range is built to endure the rigorous demands of a busy commercial kitchen. Its heavy duty construction and NSF certification mean you can rely on it for years of consistent performance, minimizing downtime and costly repairs. Investing in this range supports your restaurant's success by enabling efficient food preparation and maintaining compliance with health and safety regulations.
Specifications at a Glance
- Model: IHR-GT18-2-P
- Width: 36"
- Burners: 2 open burners
- Griddle: 18" wide, 1" thick plate
- Grease gutter: 4" wide with 1 gallon can capacity
- Oven: 1 convection oven with chrome rack and crumb tray
- Exterior: Stainless steel front, sides, backguard, kick plate
- Legs: 6" adjustable feet
- Power: 160,000 BTU (47 kW)
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IHR-GT18-2-P because it helps them get to opening day faster with reliable, pre-inspected equipment that meets stringent NSF certification. Concept Services ensures this range is professionally installed and inspected, reducing setup delays and compliance worries. The combination of burners and griddle means versatile menu options, while the robust build promises long-term ROI. This is restaurant equipment designed with your success in mind.
