Imperial IHR-GT18-2-M 36" Gas Range with 18" Griddle | Heavy Duty Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT18-2-M is a 36" heavy duty gas range designed specifically for new restaurant kitchens that demand fast, reliable performance. As part of the Spec Series, this modular range combines two open burners with an 18" thermostatically controlled griddle, allowing you to execute multiple cooking tasks simultaneously with precision. Its stainless steel front and sides ensure easy cleaning and durability, while NSF certification guarantees compliance with strict health codes. Whether you are launching a new restaurant or upgrading your kitchen buildout, this range is built to help you open faster and operate with confidence.
Key Features
- Modular 36" width design for flexible kitchen layout and easy integration into your commercial kitchen equipment lineup.
- (2) open burners with cast iron "S" grates providing even heat distribution and durability for high-volume cooking.
- 18" griddle with 1" thick plate and thermostatic controls for precise temperature management and consistent food quality.
- 4" grease gutter with 1-gallon capacity can simplifies cleaning and maintains sanitary conditions.
- Stainless steel front, sides, and 5" deep landing ledge for rugged durability and easy maintenance under heavy use.
- Backguard included to protect walls from splashes and enhance kitchen safety.
- 120,000 BTU (35kW) power output to handle demanding cooking tasks quickly and efficiently.
- NSF certified and cETLus listed ensuring food safety compliance and reliable performance in commercial settings.
Built for Commercial Success
The Imperial IHR-GT18-2-M gas range is engineered for the rigors of a high-volume foodservice environment. Its heavy duty construction and modular design translate into long-term reliability, minimizing downtime and costly repairs. By choosing NSF certified and cETLus listed equipment, you reduce compliance hurdles and ease inspection processes. This range is a smart investment that supports your restaurant's operational efficiency and helps maximize your return on investment over years of daily use.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners with cast iron "S" grates
- Griddle: 18" wide, 1" thick plate with thermostatic controls
- Power: 120,000 BTU (35kW)
- Exterior Finish: Stainless steel front and sides
- Grease Gutter: 4" wide with 1-gallon capacity can
- Landing Ledge: 5" deep
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Imperial IHR-GT18-2-M range delivers both by combining robust construction with precise cooking controls. Its modular design fits seamlessly into your kitchen buildout, simplifying installation and future upgrades. Being NSF certified means you meet health code requirements effortlessly. With Concept Services’ expert sourcing, inspection, installation, and ongoing support, you gain a trusted partner who ensures your restaurant equipment is ready to perform from day one, helping you open faster and serve your customers better.
