Imperial IHR-GT18-2 36" Gas Heavy Duty Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT18-2 36" Heavy Duty Gas Range is engineered specifically for restaurateurs launching new concepts who need reliable and efficient commercial kitchen equipment. Combining two open burners and an 18" thermostatic griddle, this NSF certified range offers versatility and durability essential for a fast and compliant kitchen buildout. Its stainless steel front and sides not only provide a professional appearance but also simplify cleaning and maintenance, critical for health code adherence during your restaurant opening.
Key Features
- Two Open Burners: High-output burners with cast iron "S" grates deliver consistent heat for diverse cooking needs.
- 18" Griddle with Thermostatic Controls: One-inch thick plate ensures even heat distribution and precise temperature management.
- Standard Oven Base: Includes one chrome rack and removable crumb tray for easy cleaning and baking versatility.
- Stainless Steel Construction: Front and sides built for durability, corrosion resistance, and a sleek look.
- Grease Management: 4" wide grease gutter with 1-gallon capacity grease can simplifies cleanup and reduces fire hazards.
- Adjustable Legs: Six-inch legs with adjustable feet for stable installation on uneven floors.
- Powerful Output: 160,000 BTU (47kW) provides ample cooking power for high-volume kitchen demands.
- Certified Safety & Compliance: NSF, cETLus, and ETL certifications ensure your equipment meets strict health and safety standards.
Built for Commercial Success
Investing in the Imperial IHR-GT18-2 means equipping your kitchen with proven commercial-grade restaurant equipment that stands up to relentless daily use. Its heavy duty construction and reliable components reduce downtime and maintenance costs, maximizing your return on investment. Concept Services ensures this NSF certified range is thoroughly inspected and professionally installed to perform flawlessly from day one, supporting your restaurant's long-term success.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners with cast iron "S" grates
- Griddle: 18" wide, 1" thick plate with thermostatic controls
- Oven: Standard oven with one chrome rack and removable crumb tray
- Exterior Finish: Stainless steel front and sides
- Grease Gutter: 4" wide with 1-gallon grease can capacity
- Legs: 6" adjustable feet
- Power: 160,000 BTU (47kW)
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IHR-GT18-2 because it accelerates their restaurant opening with equipment that is ready to perform immediately. Its versatility supports multiple cooking methods, essential for dynamic menus. Being NSF certified and compliant with health codes, it removes compliance worries during your kitchen buildout. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to your successful launch and beyond.
