Imperial IHR-G36-C 36" Heavy Duty Gas Range with Convection Oven | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-G36-C 36" Heavy Duty Gas Range with Convection Oven is a powerhouse piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. This range combines high BTU output with versatile cooking surfaces, including a 1" thick griddle plate and a convection oven with a 1/2 HP blower motor, ensuring your kitchen can handle a diverse menu with ease. Its NSF certified design meets stringent health and safety standards, helping you stay compliant and open on schedule.
Key Features
- 36" wide heavy-duty gas range with 125,000 BTU output for rapid, consistent heat delivery.
- 1" thick griddle plate with a 4" wide grease gutter and 1-gallon grease can capacity for efficient cooking and easy cleaning.
- Convection oven equipped with a 1/2 HP blower motor for even heat distribution and faster cooking times.
- Stainless steel front and sides providing durability and a professional kitchen appearance.
- Manual controls for precise temperature management and ease of operation.
- 5" deep landing ledge and backguard & kick plate designed for safety and convenience in busy kitchens.
- Adjustable 6" legs for stability and compliance with local health codes.
- ETL, cETLus, and NSF certifications ensure compliance with commercial kitchen and foodservice regulations.
Built for Commercial Success
Constructed from heavy-duty stainless steel and engineered for high-volume use, the Imperial IHR-G36-C range is built to last. Its robust design reduces downtime and maintenance costs, maximizing your return on investment. For new restaurant owners, this means you get equipment that performs reliably day in and day out, helping you maintain consistent food quality and service speed as your business grows.
Specifications at a Glance
- Width: 36"
- Power: Gas, 125,000 BTU (37 kW)
- Griddle Plate Thickness: 1"
- Grease Gutter: 4" wide with 1-gallon can capacity
- Oven Type: Convection with 1/2 HP blower motor
- Exterior Finish: Stainless steel front and sides
- Electrical: 120v/60Hz, 6.0 amps
- Certifications: NSF, ETL, cETLus
Why Restaurant Owners Choose This
When you open a new restaurant, your choice of kitchen equipment can make or break your launch timeline. The Imperial IHR-G36-C offers reliable, NSF certified performance that reduces risk and speeds your path to revenue. Its versatile cooking options let you handle multiple menu items efficiently, while its tough construction means fewer repairs over time. With Concept Services handling sourcing, inspection, and installation, you get a hassle-free experience that keeps your kitchen buildout on track and compliant with all regulations.
