Imperial IHR-G18-2 36" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IHR-G18-2 36" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment crafted to meet the rigorous demands of new restaurant kitchens. Featuring two open burners and a spacious 18" griddle with a 1" thick plate, this range offers versatile cooking options for diverse menu needs. Its stainless steel front and sides ensure durability and a professional appearance, while NSF certification guarantees compliance with health and safety regulations. Whether you are in the critical phases of your restaurant opening or finalizing your kitchen buildout, this range delivers the performance and reliability you require to start serving customers quickly.
Key Features
- Two Open Burners: Cast iron "S" grates provide even heat distribution for precise cooking control.
- 18" Griddle Plate: 1" thick with a 4" grease gutter and 1-gallon capacity grease can, perfect for grilling and searing.
- Standard Oven: Includes a chrome rack, manual controls, and removable crumb tray for easy cleaning and baking versatility.
- Stainless Steel Construction: Front and sides resist corrosion and maintain a sleek, professional kitchen look.
- Backguard and Kick Plate: Protects walls and floor areas from spills and splashes.
- Adjustable Feet: 6" legs with adjustable feet ensure stability on uneven floors.
- Power and Certification: 160,000 BTU (47kW) gas input; NSF, cETLus, and ETL certified for safety and compliance.
- Compact 36" Width: Fits efficiently into kitchen layouts without sacrificing cooking capacity.
Built for Commercial Success
This heavy-duty gas range is engineered to withstand the daily rigors of a busy commercial kitchen, making it a wise investment for new restaurant owners looking to maximize ROI. Its robust construction and reliable performance reduce downtime and maintenance costs, ensuring your kitchen stays operational through the busiest service periods. The NSF certification not only confirms sanitation standards but also simplifies passing health inspections during your restaurant opening.
Specifications at a Glance
- Width: 36"
- Burners: 2 open burners with cast iron "S" grates
- Griddle: 18" wide, 1" thick plate with grease gutter and 1-gallon grease can
- Oven: Standard with 1 chrome rack and manual controls
- Exterior Finish: Stainless steel front and sides
- Legs: 6" with adjustable feet
- Power: 160,000 BTU (47kW) gas
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that won't let you down. The Imperial IHR-G18-2 offers the speed, reliability, and versatility essential for a successful kitchen buildout. Its combination of burners and griddle allows you to prepare a wide range of menu items efficiently. Plus, with Concept Services handling the sourcing, inspection, professional installation, and ongoing support, you can focus on launching your restaurant without equipment worries. This range is a dependable cornerstone in your kitchen's foodservice lineup.
