Imperial IHR-G18-1HT-P 36" Heavy Duty Gas Range with Convection Oven | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IHR-G18-1HT-P 36" Heavy Duty Gas Range is a versatile and robust piece of commercial kitchen equipment ideal for new restaurant openings and kitchen buildouts. Combining an 18" griddle, 18" hot top, four open burners, and a convection oven, this range offers the flexibility and power to handle diverse cooking needs efficiently. Its NSF certified design ensures compliance with health codes, while its stainless steel construction guarantees durability and easy maintenance. Concept Services partners with you to source, inspect, install, and support this range, helping you get your kitchen operational quickly and reliably.
Key Features
- 36" wide heavy duty gas range with 120,000 BTU power output for high-volume cooking demands.
- Integrated 18" griddle and 18" hot top provide versatile cooking surfaces to expand your menu possibilities.
- Convection oven enhances baking and roasting efficiency with even heat distribution.
- Four open burners allow multiple pots and pans to be used simultaneously for high productivity.
- Stainless steel front and sides ensure long-lasting durability and a professional kitchen appearance.
- Manual controls offer precise temperature adjustments tailored to your cooking style.
- 4" grease gutter with 1-gallon can capacity facilitates easy cleanup and safe grease disposal.
- 6" legs with adjustable feet enable stable installation on uneven floors, promoting safety and compliance.
Built for Commercial Success
This NSF certified heavy duty range is engineered for the rigors of a busy commercial kitchen. Its robust construction and reliable gas-powered performance minimize downtime and maintenance costs, providing an excellent return on investment for your new restaurant. The stainless steel surfaces resist corrosion and wear, helping maintain a clean and inviting kitchen environment. By choosing this Imperial range, you invest in equipment that supports your operational efficiency and helps you consistently deliver high-quality food to your customers.
Specifications at a Glance
- Width: 36"
- Power: Gas, 120,000 BTU (35kW)
- Top Configuration: (1) 18" griddle, (1) 18" hot top, (4) open burners
- Base: (1) convection oven with chrome rack
- Exterior Finish: Stainless steel front and sides
- Grease Gutter: 4" wide with 1-gallon can capacity
- Legs: 6" adjustable feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IHR-G18-1HT-P range for its combination of speed, reliability, and versatility. It simplifies kitchen buildouts by consolidating multiple cooking functions into one high-capacity unit, reducing equipment footprint and installation complexity. Its NSF certification and cETLus listing ensure it meets stringent health and safety standards, minimizing compliance issues during your restaurant opening. With Concept Services managing sourcing, inspection, and professional installation, you gain a dependable partner focused on getting your kitchen ready for service faster and supporting your success long term.
