Imperial IHR-G18-1HT-C 36" Heavy Duty Gas Range with Convection Oven | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IHR-G18-1HT-C 36" Heavy Duty Gas Range with Convection Oven is a powerhouse of efficiency and reliability designed specifically for new restaurants and commercial kitchens. This NSF certified, cETLus listed range combines versatile cooking options with sturdy construction to help you launch your restaurant fast and with confidence. Featuring a one 18" griddle, one 18" hot top, and a convection oven with a powerful 1/2 HP blower motor, this range is built to handle intense, continuous cooking demands in a professional foodservice environment.
Concept Services understands the pressures of a restaurant opening and the importance of dependable equipment. We not only source this premium restaurant equipment but also inspect every unit for quality, install it professionally with proper utility connections, and provide ongoing support to keep your kitchen running smoothly. This comprehensive approach ensures your kitchen buildout proceeds without delays, so you can focus on delighting your customers.
Key Features
- 36" Heavy Duty Gas Range: Combines an 18" griddle and 18" hot top for versatile cooking options to suit multiple menu items.
- Convection Oven with 1/2 HP Blower Motor: Provides even heat distribution for consistent baking and roasting results.
- Stainless Steel Front and Sides: Durable, easy-to-clean surfaces that maintain a professional kitchen appearance.
- Porcelain Oven Interior: Enhances heat retention and simplifies cleaning to reduce downtime.
- Manual Controls: Reliable and straightforward operation for quick adjustments during busy service.
- 4" Wide Grease Gutter with 1 Gallon Can Capacity: Efficient grease management to maintain kitchen hygiene and safety.
- 6" Adjustable Legs: Ensures stability on uneven floors and compliance with health code requirements.
- Power Requirements: 115,000 BTU, 34kW, 120v/60Hz, 6.0 amps – compatible with standard commercial kitchen utilities.
Built for Commercial Success
The Imperial IHR-G18-1HT-C is engineered for the rigorous demands of a busy commercial kitchen. Its heavy-duty construction and NSF certified materials ensure longevity and compliance with health and safety regulations. Investing in this range means less downtime, fewer repairs, and a faster path to return on investment. With proper installation and maintenance, this range will support your restaurant's success for years to come.
Specifications at a Glance
- Model: IHR-G18-1HT-C
- Width: 36"
- Top Configuration: (1) 18" Griddle, (1) 18" Hot Top
- Oven: Convection with porcelain interior, 3 chrome racks
- Blower Motor: 1/2 HP
- Exterior Finish: Stainless steel front and sides
- Grease Gutter: 4" wide with 1 gallon can capacity
- Legs: 6" adjustable feet
- Power: 115,000 BTU, 34kW, 120v/60Hz, 6.0 amps
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Imperial IHR-G18-1HT-C offers unmatched versatility and durability. It simplifies menu execution with its combination of griddle, hot top, and convection oven, allowing chefs to prepare diverse dishes efficiently. Its NSF certification guarantees compliance with health codes, a critical factor in restaurant openings. Partnering with Concept Services means you get this equipment sourced, inspected, installed, and supported by experts who understand the stakes of your kitchen buildout and restaurant opening timeline. This range is a dependable foundation for your commercial kitchen and a smart investment in your restaurant’s future.
