Imperial IHR-F75 75 lb Gas Floor Fryer | Heavy Duty Range Match | NSF Certified
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Product Description
Overview
The Imperial IHR-F75 is a heavy-duty gas floor fryer engineered for restaurant owners who demand speed, reliability, and quality in their commercial kitchen equipment. With a 75 lb fat capacity and tube-fired cast iron burners delivering 175,000 BTU, this fryer is built to handle high-volume frying needs efficiently. The stainless steel front, door, sides, and fry pot provide a durable and hygienic cooking environment, NSF certified to meet strict health and safety standards. Perfect for new restaurants aiming for a fast kitchen buildout, the IHR-F75 helps you open your doors sooner with equipment that lasts.
Key Features
- 75 lb Fat Capacity: Supports large batch frying, reducing downtime and increasing throughput during peak service.
- Tube Fired Cast Iron Burners: Provide powerful, even heat distribution for consistent cooking results.
- Millivolt Temperature Controls: Simple, reliable temperature regulation without electrical connections for safety and ease of use.
- Heavy Duty Range Match Design: Integrates seamlessly with other commercial kitchen cooking equipment for a cohesive workflow.
- Stainless Steel Exterior and Fry Pot: Ensures longevity, easy cleaning, and compliance with NSF sanitation standards.
- Includes Wire Mesh Crumb Screen & 2 Nickel-Plated Baskets: Facilitates easy oil filtration and frying flexibility.
- 6" Legs: Elevate the unit for cleaning convenience and proper kitchen ergonomics.
- Certified Safety and Compliance: NSF, CSA Flame, and CSA Star certified, meeting critical fire and safety codes.
Built for Commercial Success
The Imperial IHR-F75 fryer is designed to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and easy-to-use controls reduce maintenance and downtime, providing a strong return on investment for your restaurant. By choosing NSF certified, heavy-duty restaurant equipment like the IHR-F75, you ensure compliance with health codes and the durability needed for years of reliable operation, helping your new restaurant thrive from opening day onward.
Specifications at a Glance
- Capacity: 75 lb fat
- Heat Source: Gas, tube fired cast iron burners
- BTU Input: 175,000 BTU (51kW)
- Controls: Millivolt temperature controls
- Exterior Finish: Stainless steel front, door, sides
- Fry Pot: Stainless steel
- Included Accessories: Wire mesh crumb screen, 2 nickel-plated baskets
- Leg Height: 6 inches
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching your new restaurant, every minute counts. The Imperial IHR-F75 fryer is trusted by restaurant owners who need commercial kitchen equipment that delivers consistent, high-quality frying results while minimizing time to open. Its durable, NSF certified construction reduces the risk of costly equipment failures, while Concept Services ensures your fryer is sourced, inspected, and professionally installed to meet all compliance requirements. This fryer supports your kitchen buildout with proven reliability and performance, letting you focus on your menu and customers with confidence.
