Imperial IHR-6-EW-C 36" Electric Heavy Duty Range | Fast Restaurant Opening | Durable NSF Certified Equipment
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Product Description
Overview
The Imperial IHR-6-EW-C 36" Heavy Duty Electric Range is an essential piece of restaurant equipment designed to accelerate your kitchen buildout and streamline your restaurant opening. Featuring six wafer-style electric elements and a built-in convection oven, this range offers versatile cooking options to meet the demands of a busy commercial kitchen. Its all stainless steel exterior ensures durability and easy cleaning, while the porcelain oven interior withstands rigorous daily use. Concept Services partners with you to source, inspect, install, and support this NSF certified range so you can focus on launching your new restaurant with confidence.
Key Features
- 36" Heavy Duty Range with six wafer electric elements providing even, infinite heat control for precise cooking.
- Built-in Convection Oven with porcelain interior and three chrome racks accommodates a variety of cooking needs, improving kitchen efficiency.
- All Stainless Steel Exterior including front, sides, backguard, landing ledge, and kick plate for long-lasting durability and easy sanitation.
- Adjustable 6" Legs with feet for stable installation on any kitchen floor, ensuring compliance with health codes.
- Powerful 1/4 HP Oven Motor ensures reliable convection performance for consistent cooking results.
- cETLus and ETL-Sanitation Certified for commercial kitchen compliance and NSF certified quality assurance.
- Infinite Heat Controls allow precise temperature adjustment for all six cooking elements.
- Easy-to-Clean Porcelain Oven Interior that withstands heavy use while maintaining a professional kitchen appearance.
Built for Commercial Success
This heavy duty electric range is engineered for the rigorous demands of commercial kitchens, making it a reliable cornerstone for your foodservice operation. Its robust construction and proven performance reduce maintenance and replacement costs, delivering excellent return on investment over years of service. Choosing the Imperial IHR-6-EW-C means you get restaurant equipment designed to keep pace with your business growth and evolving menu needs.
Specifications at a Glance
- Width: 36 inches
- Heating Elements: 6 wafer electric elements with infinite controls
- Oven Type: Convection oven with porcelain interior, 3 chrome racks
- Exterior: All stainless steel (front, sides, backguard, landing ledge, kick plate)
- Legs: 6" adjustable legs with feet
- Motor: 1/4 HP
- Certifications: cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IHR-6-EW-C offers a perfect balance of speed, reliability, and professional-grade cooking power. It helps you open your kitchen faster because it’s easy to install and backed by Concept Services’ full-service support. The NSF certified construction ensures you meet health and sanitation codes effortlessly. With its robust build and versatile oven, you can confidently prepare a wide range of menu items, helping your restaurant thrive from day one.
