Imperial IHR-6-EW 36" Heavy Duty Electric Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-6-EW 36" Heavy Duty Electric Range is an essential piece of commercial kitchen equipment engineered specifically for new restaurants aiming to open quickly and reliably. Featuring six wafer elements with infinite heat controls and a substantial standard oven, this electric range offers versatile cooking power for a wide array of menu items. Its NSF certified design ensures compliance with health and sanitation standards, making it an ideal choice for your kitchen buildout. Crafted with stainless steel front, sides, backguard, landing ledge, and kick plate, this range meets the durability demands of busy foodservice environments.
Key Features
- 36-inch heavy duty electric range with six wafer elements providing precise, infinite heat control for consistent cooking.
- Solid top surface designed for even heat distribution and easy cleaning to maintain kitchen hygiene.
- One spacious standard oven with a porcelain interior and chrome rack, delivering reliable baking and roasting capabilities.
- Stainless steel construction on front, sides, backguard, landing ledge, and kick plate for corrosion resistance and professional appearance.
- Adjustable 6" legs with feet for stability and proper leveling on any kitchen floor.
- cETLus and ETL-Sanitation certified, confirming compliance with safety and sanitation regulations.
- Compact design optimized for efficient use of kitchen space without sacrificing performance.
- Backguard and splatter screen to protect kitchen walls and simplify maintenance.
Built for Commercial Success
This Imperial electric range is built to withstand the rigorous demands of a busy commercial kitchen, offering dependable performance that supports your restaurant’s daily operations. Its heavy duty construction reduces downtime and maintenance costs, helping maximize your return on investment. By choosing NSF certified and ETL listed equipment, you ensure compliance with health codes, facilitating a smoother restaurant opening process and peace of mind for your business.
Specifications at a Glance
- Width: 36 inches
- Heating elements: 6 wafer electric elements with infinite controls
- Oven: 1 standard oven with porcelain interior and chrome rack
- Construction: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable with feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When opening your new restaurant, reliability and speed to market are critical. The Imperial IHR-6-EW electric range delivers both by combining proven durability with quick installation and easy maintenance. At Concept Services, we not only provide this NSF certified equipment but also ensure it’s inspected and professionally installed to meet all compliance standards. This means your kitchen buildout stays on schedule and your restaurant equipment performs flawlessly from day one, letting you focus on serving your guests and growing your business.
