Imperial IHR-6-E-C 36" Heavy Duty Electric Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IHR-6-E-C is a 36-inch heavy duty electric range engineered to meet the demanding needs of new restaurant kitchens. Featuring six round elements and a convection oven, it offers versatile cooking capabilities essential for a busy commercial kitchen. Constructed with stainless steel on the front, sides, backguard, landing ledge, and kick plate, this range combines durability with a professional appearance. Its NSF certified design ensures compliance with health and sanitation standards, making it a reliable choice for your kitchen buildout and restaurant opening.
Key Features
- Six round heating elements: Provides precise, infinite heat control for versatile cooking operations.
- One convection oven: Porcelain interior offers even heat distribution for consistent baking and roasting.
- Stainless steel exterior: Durable and easy to clean surfaces maintain a professional kitchen look.
- Backriser and landing ledge: Adds workspace and protects walls from splashes and spills.
- Adjustable 6" legs: Allows for stable installation on uneven floors and proper clearance for cleaning.
- Certified Safety and Sanitation: cETLus and ETL-Sanitation certifications ensure compliance with fire, electrical, and health codes.
- Powerful 1/4 HP motor: Supports reliable oven performance for busy kitchen demands.
- Chrome oven racks included: Three racks maximize oven cooking capacity for efficient food preparation.
Built for Commercial Success
This Imperial electric range is designed with the rigors of commercial kitchens in mind. Its heavy duty construction and NSF certified sanitation features mean you can count on consistent, high-quality performance that stands up to daily use. The investment in this range pays off by reducing downtime and maintenance costs, helping your new restaurant achieve fast ROI and smooth operation from day one.
Specifications at a Glance
- Width: 36 inches
- Heating Elements: 6 round electric hotplates
- Oven: 1 convection oven with porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable feet
- Power Requirements: Electric, 1/4 HP motor
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Imperial IHR-6-E-C offers an unbeatable combination of speed to open, reliability, and professional results. You get a versatile cooking surface with six heating elements plus a convection oven, all in a heavy duty package that meets NSF certification standards. Partnering with Concept Services means you receive expert sourcing, meticulous inspection, professional installation with proper utility connections, and ongoing support—so your kitchen buildout progresses without delays and your restaurant opening stays on schedule.
