Imperial IHR-4-1HT-P 36" Heavy Duty Gas Range with Convection Oven | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-4-1HT-P 36" Heavy Duty Gas Range is purpose-built for new restaurant owners who demand speed, reliability, and professional cooking results. This commercial kitchen equipment combines four open burners with a 12" hot top and a convection oven, delivering versatile cooking options essential for any busy kitchen buildout. Its NSF certified design ensures compliance with health codes, making it a trusted choice for restaurant openings where every detail counts.
Key Features
- Four Open Burners: High-output burners with cast iron "S" grates provide even heat distribution for multiple simultaneous cooking tasks.
- 12" Hot Top: Expands your cooking surface for griddling, warming, or specialty cooking needs without extra equipment.
- Convection Oven: Efficiently bakes, roasts, and holds food at consistent temperatures, enhancing menu versatility.
- Stainless Steel Front and Sides: Durable and easy to clean, ensuring your kitchen maintains a professional appearance.
- Manual Controls with Removable Crumb Tray: Simplifies operation and maintenance for busy kitchens.
- Adjustable 6" Legs: Allows for easy leveling on uneven floors, supporting safe and stable operation.
- 230,000 BTU Power Output: Provides robust cooking power to meet high-volume demands.
- NSF and cETLus Certified: Ensures your equipment meets rigorous safety and sanitation standards.
Built for Commercial Success
The Imperial IHR-4-1HT-P is engineered for durability and consistent performance, making it an excellent long-term investment for your commercial kitchen. Its heavy duty construction withstands the rigors of daily restaurant use, while its reliable components reduce downtime and maintenance costs. When paired with Concept Services' expert sourcing, inspection, and installation, this range helps you maximize your return on investment by keeping your kitchen operational and efficient.
Specifications at a Glance
- Model: IHR-4-1HT-P
- Width: 36 inches
- Burners: 4 open burners with cast iron "S" grates
- Hot Top: 12 inches wide
- Oven Type: Convection oven with one chrome rack
- Power: 230,000 BTU / 67kW
- Construction: Stainless steel front and sides, 7" deep landing ledge, backguard, kick plate
- Legs: 6" adjustable feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant owners rely on the Imperial IHR-4-1HT-P for its ability to speed up their kitchen buildout and support high-volume cooking needs. Its NSF certified design gives peace of mind on compliance during health inspections, while the heavy duty construction means fewer repairs and longer equipment life. Concept Services provides a full-service partnership, handling everything from sourcing and inspection to installation and ongoing support, so you can focus on opening your new restaurant and serving customers without delays.
