Imperial IHR-4-1HT-EW-XB 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHR-4-1HT-EW-XB is a 36-inch electric heavy duty range built to meet the rigorous demands of a commercial kitchen in a new restaurant setting. This range features four wafer elements and a 12-inch hot top, giving you versatile cooking zones that adapt to various menu needs. Its stainless steel construction with cETLus and ETL-Sanitation certifications ensures compliance with health codes and NSF standards, making it an essential piece of restaurant equipment for your kitchen buildout. Concept Services provides a full-service approach to get this range sourced, inspected, installed, and ready to use quickly to help you meet your restaurant opening deadlines.
Key Features
- Four wafer elements and one 12" hot top: Offers versatile cooking options for sautéing, boiling, and simmering.
- Infinite heat controls: Precise temperature adjustments to perfect your cooking every time.
- Open cabinet base: Provides convenient storage and easy access to kitchen tools or pots.
- Removable crumb tray: Simplifies cleaning and maintenance, helping maintain NSF certified sanitary conditions.
- Stainless steel front, sides, backguard, landing ledge & kick plate: Durable, easy to clean, and built to withstand heavy daily use.
- 6" legs with adjustable feet: Ensures stable installation on uneven floors, facilitating compliance with health codes.
- cETLus and ETL-Sanitation certifications: Certifies safety and sanitation standards crucial for restaurant compliance.
- 36" width: Optimizes kitchen space while providing ample cooking area.
Built for Commercial Success
This Imperial electric range is engineered for durability and reliable performance, making it a smart investment for your new restaurant. Its heavy duty design withstands continuous use, reducing downtime and repair costs. The stainless steel construction resists corrosion and damage, maintaining a professional look year after year. With Concept Services’ expert inspection and installation, you can trust that your kitchen equipment will function optimally from day one, accelerating your path to revenue and long-term success.
Specifications at a Glance
- Model: IHR-4-1HT-EW-XB
- Category: 36" Heavy Duty Electric Range
- Elements: 4 wafer elements + 1 12" hot top
- Controls: Infinite heat controls
- Base: Open cabinet base for storage
- Material: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" legs with adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your fast-paced kitchen environment and helps you open on schedule. This Imperial heavy duty electric range is NSF certified and built to last, giving you confidence in food safety and operational reliability. With Concept Services managing the sourcing, inspection, installation, and support, you benefit from a streamlined kitchen buildout process and expert guidance. This range’s versatility and durability mean fewer equipment-related disruptions, so you can focus on delivering great food and growing your new restaurant.
