Imperial IHR-4-1HT-EW-M 36" Electric Heavy Duty Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-4-1HT-EW-M 36" Heavy Duty Electric Range is engineered specifically for new restaurant owners who need commercial kitchen equipment that combines power, reliability, and efficiency. This NSF certified electric range features four wafer elements and a 12" hot top, giving you versatile cooking capabilities in a compact 36" width. Constructed with stainless steel front, sides, backguard, and landing ledge, it’s built to withstand the rigorous demands of a busy foodservice environment. This range helps you accelerate your restaurant opening by providing dependable performance, easy cleaning, and compliance with health and safety standards.
Key Features
- Four wafer elements: Infinite heat controls allow precise temperature management for diverse cooking tasks.
- 12" hot top: Keeps food warm and provides additional cooking surface for multitasking during peak hours.
- Modular 36" design: Fits efficiently into your kitchen buildout, maximizing space without sacrificing capacity.
- Stainless steel construction: Durable and easy to clean, maintaining NSF certified sanitation standards.
- Removable crumb tray: Simplifies maintenance and keeps your kitchen hygienic.
- cETLus, ETL-Sanitation, CE certifications: Meets US and international safety and sanitation codes for worry-free use.
- Electric powered: Reliable and consistent heating with no open flames, ideal for many commercial kitchens.
- Backguard and landing ledge: Provides extra workspace and protects walls from splashes and spills.
Built for Commercial Success
This Imperial electric range is designed for the high demands of commercial kitchens. Its heavy duty construction ensures it withstands continuous daily use without compromising performance. This longevity translates into a strong return on investment, reducing downtime and repair costs. As NSF certified restaurant equipment, it supports compliance with health codes, an essential factor during your kitchen buildout and restaurant opening. Trust Imperial and Concept Services to provide equipment that grows with your business.
Specifications at a Glance
- Width: 36 inches
- Power: Electric with four wafer elements and one 12" hot top
- Construction: Stainless steel front, sides, backguard, landing ledge
- Controls: Infinite heat controls
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
- Maintenance: Removable crumb tray for easy cleaning
Why Restaurant Owners Choose This
As a new restaurant owner, you need reliable, efficient, and code-compliant equipment that accelerates your path to opening day. The Imperial IHR-4-1HT-EW-M offers exactly that with its combination of heavy duty build, versatile cooking elements, and easy maintenance. Concept Services ensures this range is professionally sourced, inspected, installed, and supported, removing the stress from your kitchen buildout. Choose equipment that helps you open faster, operate smoothly, and deliver professional results every day.
