Imperial IHR-4-1HT-E-M 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-4-1HT-E-M is a 36" electric heavy duty range designed specifically for commercial kitchens in new restaurants. Featuring four round hotplates and a 12" hot top, this modular range provides versatile cooking options with infinite heat controls for precise temperature management. Its stainless steel front, sides, backguard, and landing ledge ensure durability and easy cleaning, meeting NSF certified standards for food safety and sanitation. Engineered for speed and reliability, this range helps you get your kitchen operational faster while supporting sustained high-volume cooking.
Key Features
- Four round heating elements plus a 12" hot top: Offers versatile cooking zones for various pots and pans, enhancing kitchen efficiency.
- Infinite heat controls: Allows precise temperature adjustments to match your menu’s demands.
- Stainless steel exterior: Durable, easy to clean, and resistant to the rigors of commercial kitchens.
- Removable crumb tray: Simplifies maintenance and keeps your range hygienic.
- Modular design: Fits seamlessly into your kitchen buildout, maximizing space utilization.
- Backriser vent: Protects walls and maintains a clean cooking environment.
- Certified for safety and sanitation: cETLus, ETL-Sanitation, and CE certified to meet health and safety codes.
- Countertop base: Provides a stable and ergonomic cooking surface.
Built for Commercial Success
This Imperial range is built tough to withstand the demands of a busy foodservice environment. Its heavy duty construction and NSF certified components ensure years of reliable service, reducing downtime and maintenance costs. For new restaurant owners, this means a strong return on investment with equipment that supports consistent food quality and operational efficiency, critical for a successful restaurant opening.
Specifications at a Glance
- Width: 36 inches
- Power: Electric
- Top: (4) round elements, (1) 12" hot top
- Exterior: Stainless steel front, sides, backguard, and landing ledge
- Controls: Infinite heat controls
- Certifications: cETLus, ETL-Sanitation, CE
- Base: Countertop design with removable crumb tray
Why Restaurant Owners Choose This
Imperial’s IHR-4-1HT-E-M range is favored by restaurateurs launching new concepts because it combines speed to open with long-term reliability. The modular design and professional installation from Concept Services mean you avoid costly delays and compliance headaches. Plus, the NSF certification and durable stainless steel surfaces ensure your kitchen meets health codes right out of the box. This range is a foundation piece in your commercial kitchen equipment lineup that you can depend on for consistent performance and professional results.
