Imperial IHR-4-1HT 36" Heavy Duty Gas Range | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IHR-4-1HT 36" heavy duty gas range is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for a fast, reliable kitchen buildout. Featuring four open burners, a 12" hot top, and a standard oven, this versatile range supports a variety of cooking techniques to meet your diverse menu needs. Its NSF certified design ensures compliance with health codes, while the stainless steel front and sides offer durability and easy cleaning, critical for busy restaurant environments.
Key Features
- Four Open Burners: Cast iron "S" grates provide even heat distribution and durability for consistent cooking results.
- 12" Hot Top: Perfect for griddling and simmering, expanding your cooking flexibility.
- Standard Oven: Spacious oven capacity allows for baking, roasting, and holding, enhancing menu versatility.
- Stainless Steel Exterior: Front and sides crafted from stainless steel ensure longevity and easy sanitation.
- Manual Controls with Removable Crumb Tray: Simple to operate and maintain, reducing downtime during prep and cleanup.
- Backguard & Kick Plate: Protects walls and floors, maintaining kitchen hygiene and safety standards.
- Adjustable 6" Legs: Allows for precise leveling on uneven floors, ensuring stable operation.
- High Power Output: 230,000 BTU (67kW) delivers strong heating capacity for demanding commercial cooking.
Built for Commercial Success
The Imperial IHR-4-1HT range is built heavy duty to withstand the rigorous demands of a commercial kitchen. With NSF certification and cETLus compliance, this equipment meets the highest safety and sanitation standards, protecting your investment and reputation. Its robust construction reduces maintenance costs and downtime, giving you reliable performance day after day. For new restaurant owners, this range is a critical asset that supports operational efficiency and long-term success.
Specifications at a Glance
- Width: 36 inches
- Burners: 4 open burners with cast iron "S" grates
- Hot Top: 1 x 12 inch
- Oven: 1 standard oven with chrome rack
- Exterior Finish: Stainless steel front and sides
- Landing Ledge: 7 inches deep
- Backguard & Kick Plate: Included
- Legs: 6 inches with adjustable feet
- Power: Gas, 230,000 BTU (67kW)
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
As a restaurant owner opening a new concept, you need equipment that delivers speed, reliability, and professional results. The Imperial IHR-4-1HT range offers all three, helping you get your kitchen operational faster with equipment that is easy to use and maintain. Its commercial-grade construction and NSF certification give you confidence in compliance and durability, while Concept Services ensures a turnkey experience—from sourcing to installation and ongoing support. This range is your partner in a successful restaurant opening and long-term kitchen performance.
