Imperial IHR-3HT-3-XB 36" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHR-3HT-3-XB is a 36-inch heavy duty gas range engineered for new restaurants aiming to open quickly and operate reliably. Featuring three front open burners and three 12-inch hot tops at the rear, this NSF certified range provides versatile cooking surfaces essential for diverse menu preparation. Its stainless steel front and sides ensure durability and easy cleaning, while the open cabinet base with a bottom shelf offers practical storage space. Designed to meet stringent health and safety standards including NSF certification and cETLus compliance, this range is a dependable cornerstone for any commercial kitchen buildout.
Key Features
- Three open burners and three 12" hot tops: Enables simultaneous cooking of multiple dishes, enhancing kitchen efficiency during busy service hours.
- Heavy duty cast iron "S" grates: Provide excellent heat retention and durability for consistent cooking performance.
- Stainless steel front, sides, and 7"D landing ledge: Combines hygiene and ruggedness, facilitating easy cleaning and maintenance.
- Open cabinet base with bottom shelf and removable crumb tray: Offers convenient storage and quick cleanup, saving valuable kitchen time.
- Manual controls with adjustable 6" legs: Allow precise heat management and stable installation on uneven floors.
- High output 240,000 BTU (70 kW): Delivers powerful cooking capacity to meet the demands of a busy new restaurant kitchen.
- Compliance and certification: NSF certified and cETLus listed for safety and health code adherence, easing your kitchen buildout compliance process.
Built for Commercial Success
This range is crafted from commercial-grade materials to withstand the rigors of a busy foodservice environment. Its durable construction means reduced downtime and maintenance costs, securing your investment over the long term. By selecting the Imperial IHR-3HT-3-XB, you gain reliable restaurant equipment that supports consistent food quality and operational efficiency, which are critical for your restaurant’s reputation and profitability.
Specifications at a Glance
- Width: 36 inches
- Burners: 3 open burners front
- Hot Tops: 3 x 12" hot tops rear
- BTU Output: 240,000 BTU (70 kW)
- Exterior Finish: Stainless steel front and sides
- Base: Open cabinet with bottom shelf
- Controls: Manual
- Legs: 6" adjustable feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IHR-3HT-3-XB range because it combines robust performance with ease of maintenance and health code compliance. Its versatile cooking surfaces meet diverse menu needs, while the stainless steel construction ensures quick cleaning and lasting appearance. Partnering with Concept Services guarantees professional sourcing, inspection, and installation, so you avoid costly delays or equipment mismatches. This range is designed to help you open your restaurant faster and operate with confidence, delivering exceptional value for your kitchen buildout.
