Imperial IHR-3HT-3-P 36" Heavy Duty Gas Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IHR-3HT-3-P 36" Heavy Duty Gas Range is an essential piece of restaurant equipment designed to accelerate your restaurant opening and streamline your kitchen buildout. Engineered for demanding commercial foodservice environments, this range combines versatile cooking options with proven durability to help you serve quality dishes fast. Whether you're launching a new restaurant or upgrading your kitchen, this NSF certified, cETLus approved range meets critical health and safety standards while delivering consistent performance.
Key Features
- Three Open Burners: Cast iron "S" grates provide even heat distribution and withstand daily heavy use.
- Three 12" Hot Tops: Step-up hot tops offer versatile heating zones for griddling, simmering, or warming.
- Convection Oven: Includes one convection oven with a chrome rack for fast, even baking and roasting.
- Stainless Steel Front & Sides: Durable, easy-to-clean exterior maintains your kitchen’s professional look.
- Manual Controls & Removable Crumb Tray: User-friendly operation and simple maintenance reduce downtime.
- Backguard & Kick Plate: Protects walls and provides a clean, finished appearance.
- Adjustable 6" Legs: Ensure stable installation on any kitchen floor surface.
- High BTU Output: 280,000 BTU (82kW) total power meets high-volume cooking demands efficiently.
Built for Commercial Success
This Imperial heavy duty range is built to last with commercial-grade materials and craftsmanship. Its heavy-duty cast iron grates and stainless steel construction resist wear and corrosion, providing years of reliable use. The convection oven expands your cooking capabilities, helping you increase menu variety and kitchen throughput. Investing in NSF certified equipment ensures compliance with health codes, reducing inspection risks and facilitating a smooth restaurant opening.
Specifications at a Glance
- Width: 36 inches
- Burners: 3 open burners with cast iron "S" grates
- Hot Tops: 3 x 12" step-up hot tops
- Oven: 1 convection oven with chrome rack
- Exterior: Stainless steel front and sides
- Controls: Manual
- BTU Output: 280,000 BTU / 82kW total
- Certifications: NSF, cETLus
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment you can depend on from day one. The Imperial IHR-3HT-3-P offers a perfect balance of power, versatility, and durability to support your kitchen’s busiest hours. Its NSF certification and cETLus safety approval give you peace of mind for compliance. Concept Services ensures you receive fully inspected and professionally installed equipment, so you can focus on your grand opening and cooking great food. This range’s heavy-duty design means fewer repairs and long-term savings, making it a smart investment for your new restaurant’s success.
