Imperial IHR-2HT-2-P 36" Heavy Duty Gas Range | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHR-2HT-2-P 36" Heavy Duty Gas Range is a powerhouse for new restaurant kitchens needing to open quickly and operate reliably. This range is an ideal solution for entrepreneurs and restaurateurs looking to streamline their kitchen buildout with NSF certified, commercial-grade equipment that delivers professional cooking performance every day. Combining two open burners, two hot tops, and a convection oven in a compact 36-inch footprint, it meets versatile cooking demands while saving valuable kitchen space.
Key Features
- 36" wide heavy duty gas range with 120,000 BTU power for robust cooking capacity.
- Two open burners with cast iron "S" grates provide even heating and durability for high-volume cooking.
- Two 12" hot tops perfect for keeping pans warm or cooking delicate items.
- One convection oven with a chrome rack delivers consistent baking and roasting results.
- Stainless steel front and sides offer easy cleaning, corrosion resistance, and a professional kitchen look.
- Manual controls for straightforward operation and precise heat management.
- 7" deep landing ledge and backguard enhance workspace efficiency and protect walls from splatters.
- Adjustable 6" legs ensure stability on uneven floors and compliance with health codes.
Built for Commercial Success
This Imperial heavy duty range is built to withstand the high demands of commercial kitchens. Its durable construction and NSF certification ensure it meets stringent health and safety standards, giving you peace of mind and an investment that pays off over years of reliable use. The powerful 120,000 BTU output supports diverse cooking styles, helping your kitchen deliver quality dishes that keep customers coming back.
Specifications at a Glance
- Width: 36 inches
- Power: 120,000 BTU / 35 kW
- Burners: 2 open burners with cast iron "S" grates
- Hot Tops: 2 units, 12" wide each
- Oven: 1 convection oven with chrome rack
- Finish: Stainless steel front and sides
- Controls: Manual
- Landing Ledge: 7" deep
- Legs: 6" adjustable feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
For your new restaurant, this Imperial gas range offers the reliability and versatility needed to meet the fast pace of restaurant opening day and beyond. Its compact footprint optimizes your kitchen buildout, while the combination of burners, hot tops, and convection oven covers multiple cooking needs without extra equipment. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution that reduces risk and accelerates your path to revenue.
