Imperial IHR-2HT-2-E 36" Heavy Duty Electric Range | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IHR-2HT-2-E 36" Heavy Duty Electric Range is a cornerstone piece of restaurant equipment for any new restaurant kitchen buildout. Engineered for commercial foodservice environments, this range provides versatile cooking options with its two round electric elements, two 12" hot tops, and a standard oven. Its NSF certified design ensures compliance with health codes, making it a dependable choice for your restaurant opening. Crafted with durable stainless steel front, sides, backguard, landing ledge, and kick plate, this range combines durability with professional-grade performance to get your kitchen operational fast.
Key Features
- Two round elements and two 12" hot tops: Offers flexible cooking surfaces for different pots and pans, maximizing your kitchen's efficiency.
- Standard oven with porcelain interior: Provides even heat distribution for consistent baking and roasting results.
- Stainless steel exterior: Ensures long-lasting durability and easy cleaning, critical for busy commercial kitchens.
- Infinite heat controls: Allows precise temperature adjustments to suit diverse cooking needs.
- Removable crumb tray and splatter screen: Simplifies maintenance and keeps your kitchen sanitary.
- 6" legs with adjustable feet: Facilitates stable installation on uneven floors.
- Certified to cETLus, ETL-Sanitation, and CE standards: Guarantees compliance with safety and sanitation regulations.
- Backriser vent design: Helps protect walls from heat and grease buildup.
Built for Commercial Success
This Imperial heavy duty electric range is built to stand up to the demanding environment of commercial kitchens. Its robust construction and reliable electrical elements mean you can count on consistent cooking performance day after day. Investing in this NSF certified restaurant equipment means fewer breakdowns, lower maintenance costs, and a longer lifecycle, contributing to a strong return on investment as you grow your new restaurant.
Specifications at a Glance
- Width: 36 inches
- Top Elements: (2) round electric elements + (2) 12" hot tops
- Oven: (1) standard oven with porcelain interior and chrome rack
- Controls: Infinite heat controls for precise temperature management
- Exterior: Stainless steel front, sides, backguard, landing ledge & kick plate
- Legs: 6" legs with adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
You need commercial kitchen equipment that moves your project from concept to opening day without delay. The Imperial IHR-2HT-2-E range is a trusted solution for new restaurants looking to expedite their kitchen buildout. Its NSF certified components meet health standards, while the robust construction ensures reliability throughout busy service periods. With Concept Services sourcing, inspecting, installing, and supporting this equipment, you gain peace of mind knowing your investment is protected and your kitchen is ready to produce professional-quality food from day one.
