Imperial IHR-2HT-2 36" Heavy Duty Gas Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-2HT-2 36" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need to launch quickly and confidently. Featuring two open burners and two hot tops, this NSF certified range delivers versatile cooking options and robust performance. Its stainless steel front and sides combined with a durable oven base make it a reliable workhorse in any foodservice kitchen. Concept Services ensures this equipment is expertly sourced, thoroughly inspected, and professionally installed, so your kitchen buildout proceeds smoothly and your restaurant opening happens on schedule.
Key Features
- 36" width with two open burners: Provides ample cooking space with cast iron "S" grates for even heat distribution and durability.
- Two 12" hot tops: Ideal for keeping sauces, soups, and sides warm, enhancing kitchen efficiency during busy service.
- Standard oven with chrome rack: Perfect for baking, roasting, and multi-purpose cooking needs.
- Stainless steel front and sides: Easy to clean surfaces that resist corrosion and maintain a professional kitchen look.
- 7" deep landing ledge and backguard: Provides convenient space for prep and protection from spills and splashes.
- 6" legs with adjustable feet: Ensures stable installation on uneven floors and facilitates cleaning underneath.
- 120,000 BTU input power: High heat output for fast, efficient cooking essential for a fast-paced restaurant environment.
- cETLus and NSF certified: Meets rigorous safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
The Imperial IHR-2HT-2 range is engineered to handle the intense demands of a commercial kitchen. Its heavy-duty construction ensures years of reliable service, making it a smart investment for your new restaurant. The NSF certification guarantees compliance with health codes, minimizing inspection hurdles during your kitchen buildout and restaurant opening. With Concept Services managing quality checks and installation, you get the peace of mind that your kitchen equipment will operate flawlessly from day one, reducing downtime and helping you reach revenue faster.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners with cast iron "S" grates
- Hot Tops: 2 hot tops, each 12 inches wide
- Oven: Standard oven with 1 chrome rack
- Exterior Finish: Stainless steel front and sides
- Landing Ledge: 7 inches deep
- Legs: 6 inches high, adjustable feet
- Input Power: 120,000 BTU (35kW)
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Owners launching new restaurants value the Imperial IHR-2HT-2 for its balance of speed, reliability, and compliance. This range supports versatile cooking styles and maintains consistent heat, essential during busy service periods. The robust stainless steel design and heavy-duty components reduce maintenance needs and operational interruptions. With Concept Services as your partner, you avoid costly mistakes by getting precisely the right commercial kitchen equipment that fits your concept and meets regulatory standards, ensuring a smooth kitchen buildout and fast restaurant opening.
