Imperial IHR-2FT-XB 36" Heavy Duty Gas Range | NSF Certified | Reliable Performance
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Product Description
Overview
The Imperial IHR-2FT-XB 36" Heavy Duty Gas Range is designed specifically for new restaurants needing reliable, high-performance cooking equipment to accelerate their kitchen buildout and restaurant opening. Featuring two 18" French tops with cast iron rings and lift-off covers, this range is NSF certified and built to meet rigorous health and safety standards. With stainless steel front, sides, landing ledge, backguard, and kick plate, it combines durability with professional-grade aesthetics essential for commercial kitchen equipment.
Key Features
- Two 18" French hot tops: Provide versatile cooking surfaces ideal for simmering sauces or cooking delicate dishes.
- Heavy-duty cast iron rings and lift-off covers: Ensure even heat distribution and easy cleaning, critical for busy kitchens.
- Stainless steel exterior: Front, sides, landing ledge, and backguard resist corrosion and simplify maintenance.
- Open cabinet base with bottom shelf: Offers convenient storage space for pots, pans, or supplies, optimizing kitchen organization.
- Manual controls: Allow precise heat management to support a wide range of cooking techniques.
- Adjustable 6" legs: Facilitate proper leveling and stability on uneven kitchen floors.
- 70,000 BTU output: Delivers powerful heat for fast cooking and high-volume food production.
- cETLus and NSF certification: Ensures compliance with safety and sanitation codes, helping you meet restaurant opening requirements quickly.
Built for Commercial Success
This Imperial range is engineered to withstand the demanding environment of commercial kitchens, giving you dependable performance day in and day out. Its robust construction means fewer repairs and less downtime, protecting your investment and supporting sustained revenue growth. When you select Concept Services for your kitchen equipment, you gain a partner committed to quality assurance, professional installation, and ongoing support that maximizes your kitchen’s efficiency and lifespan.
Specifications at a Glance
- Width: 36 inches
- Top Configuration: (2) 18" French hot tops with cast iron rings and lift-off covers
- Exterior: Stainless steel front, sides, landing ledge, backguard, kick plate
- Base: Open cabinet with bottom shelf
- Controls: Manual
- Legs: 6" adjustable feet
- Heat Output: 70,000 BTU
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IHR-2FT-XB for its proven durability and NSF certified quality that ensures compliance with foodservice safety standards. This range supports your kitchen buildout by providing versatile cooking options and a professional look that fits any commercial kitchen design. Backed by Concept Services’ full-service approach—from sourcing and inspection to installation and ongoing support—you minimize risks and speed up your path to opening day and beyond.
