Imperial IHR-2-1HT-P 36" Heavy Duty Gas Range | NSF Certified & Reliable
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Product Description
Overview
The Imperial IHR-2-1HT-P is a 36" heavy duty gas range designed specifically for new restaurant kitchens that demand speed, reliability, and professional-grade cooking power. Combining two open burners, a hot top, and a convection oven, this range offers versatile cooking capabilities ideal for a variety of menu items. Its stainless steel exterior ensures durability and easy cleaning, while NSF certification guarantees compliance with health and safety standards critical for restaurant openings. This range is a cornerstone in your kitchen buildout, helping you launch your concept quickly and confidently.
Key Features
- Two open burners with cast iron "S" grates: Deliver intense heat and even cooking, ideal for sautéing and boiling.
- 18" hot top: Perfect for griddling and keeping multiple items warm simultaneously.
- Convection oven with manual controls: Provides efficient and even baking or roasting, enhancing menu flexibility.
- Stainless steel front and sides: Durable and easy to clean, maintaining a professional kitchen appearance.
- Removable crumb tray: Simplifies maintenance and keeps the cooking area sanitary.
- 7" legs with adjustable feet: Ensures stable installation on uneven floors and proper clearance for cleaning.
- Backguard and 7" deep landing ledge: Protects walls and provides convenient workspace for plated dishes.
- Certified NSF and cETLus: Meets strict health and safety codes required for commercial foodservice environments.
Built for Commercial Success
Durability and reliability are paramount in commercial kitchen equipment, and the Imperial IHR-2-1HT-P excels in both. Built to withstand the rigorous demands of heavy daily use, this range offers a strong return on investment by minimizing downtime and maintenance costs. Its robust 160,000 BTU output ensures your kitchen keeps pace with high-volume service, supporting your restaurant's success from opening day and well beyond.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners with cast iron "S" grates
- Hot top: 18 inches wide
- Oven: 1 convection oven with manual controls
- BTU: 160,000 total (47 kW)
- Exterior: Stainless steel front and sides
- Legs: 7" height with adjustable feet
- Certifications: NSF certified, cETLus listed
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that performs reliably and meets health standards without delay. The Imperial IHR-2-1HT-P is NSF certified and built for fast installation, helping you avoid costly setbacks. Its versatile cooking surface and convection oven allow you to execute a diverse menu with confidence. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support, so you can focus on opening your doors and serving customers faster.
