Imperial IHR-2-1HT 36" Heavy Duty Gas Range | NSF Certified | Reliable Restaurant Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHR-2-1HT 36" Heavy Duty Gas Range is a critical component for any new restaurant kitchen buildout, combining power, versatility, and durability in one NSF certified unit. Designed for professional kitchens, this range features two open burners and an 18" hot top alongside a standard oven, offering a comprehensive cooking solution to meet diverse menu requirements. With its stainless steel front and sides, the range not only withstands the rigors of daily commercial use but also presents a clean, modern appearance that fits seamlessly into your kitchen layout.
Key Features
- Two open burners and one 18" hot top: allows simultaneous cooking of multiple dishes, increasing kitchen efficiency during busy service periods.
- Standard oven included: versatile baking and roasting capabilities that expand your menu options without additional equipment.
- Stainless steel front and sides: durable and easy to clean, ensuring compliance with health codes and maintaining a professional look.
- Manual controls with removable crumb tray: simple operation and easy maintenance for uninterrupted kitchen workflow.
- 7" deep landing ledge and 6" adjustable legs: convenient workspace and flexible installation to fit your kitchen space perfectly.
- Backguard and kick plate included: protects walls from splashes and enhances safety and cleanliness.
- Certified NSF and cETLus: compliant with health and safety standards critical for a smooth restaurant opening.
- 160,000 BTU power output: delivers intense heat for fast cooking and high-volume throughput.
Built for Commercial Success
The Imperial IHR-2-1HT is engineered for durability and heavy use, making it a sound investment for your restaurant’s longevity. Its commercial-grade construction minimizes downtime and maintenance costs, ensuring you stay operational and profitable. This range withstands rigorous daily use while maintaining consistent performance, helping you deliver quality foodservice that meets customer expectations and regulatory compliance.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners with cast iron "S" grates
- Hot Top: 18 inches wide
- Oven: 1 standard oven included
- Exterior Finish: Stainless steel front and sides
- Power: Gas, 160,000 BTU (47 kW)
- Certifications: NSF, cETLus
- Feet: 6-inch legs with adjustable feet
- Additional Features: Removable crumb tray, 7" deep landing ledge, backguard, kick plate
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t slow you down or compromise quality. The Imperial IHR-2-1HT range offers the reliability and versatility you demand from commercial kitchen equipment. Its NSF certification ensures compliance with health codes, while its robust build and powerful burners support fast service during peak hours. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support—so your kitchen buildout and restaurant opening proceed without a hitch.
