Imperial IHR-1FT-P 36" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IHR-1FT-P is a 36" heavy duty gas range built to meet the demanding needs of new restaurant kitchens. Featuring a cast iron French top hotplate and a convection oven base, this range combines versatile cooking capabilities with robust construction. It’s NSF certified and cETLus approved, ensuring it meets rigorous health and safety standards essential for your restaurant opening. Designed with stainless steel front, sides, landing ledge, backguard, and kick plate, it offers both durability and a professional look that complements any commercial kitchen buildout.
Key Features
- 36" French Top Hotplate: Provides an even, gentle heat perfect for simmering sauces or delicate cooking.
- Convection Oven Base: Ensures consistent baking and roasting with efficient air circulation.
- Stainless Steel Exterior: Durable, easy to clean, and resistant to corrosion in busy kitchens.
- Manual Controls: Simple and reliable operation for precise temperature management.
- High BTU Output: 75,000 BTU delivers powerful heat for fast cooking times, accelerating your kitchen workflow.
- Adjustable 6" Legs: Allows for stable placement on uneven floors, enhancing safety and compliance.
- Includes Chrome Rack: Ready for immediate use, supporting your restaurant opening timeline.
- NSF Certified & cETLus Approved: Meets strict foodservice equipment standards for safety and sanitation.
Built for Commercial Success
The Imperial IHR-1FT-P range is engineered for durability and high-volume foodservice environments. Its heavy duty construction withstands daily rigorous use, minimizing downtime and costly repairs. The reliable performance and efficient heat distribution help reduce cooking times, enabling faster service and higher customer satisfaction. By investing in this NSF certified commercial kitchen equipment, you ensure a solid return on investment that supports your restaurant’s profitability and growth.
Specifications at a Glance
- Width: 36"
- Cooking Surface: (1) French top hotplate with cast iron ring and lift-off cover
- Oven Type: Provection (convection) oven
- BTU Rating: 75,000
- Exterior Finish: Stainless steel front, sides, landing ledge, backguard, kick plate
- Controls: Manual
- Legs: 6" adjustable
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Imperial IHR-1FT-P offers a perfect balance of speed to open and long-term reliability. Its versatile cooking surface adapts to diverse menu items, while the convection oven expands your baking and roasting capabilities. By choosing this range through Concept Services, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—turning your kitchen buildout into a smooth, hassle-free process. This equipment is a smart investment that helps you open faster and cook better.
