Imperial IHPA-2-12-E Electric Hotplate, 12" Solid Top | Fast, Reliable Cooking
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Product Description
Overview
The Imperial IHPA-2-12-E electric hotplate is an essential piece of commercial kitchen equipment designed to accelerate your new restaurant's kitchen buildout. Featuring two 12" round flat solid plate elements on a stainless steel countertop, this unit offers reliable, infinite temperature controls to handle a variety of cooking tasks with precision. Ideal for restaurant openings and foodservice operations where speed and durability are paramount, the IHPA-2-12-E helps you get cooking quickly and efficiently.
Key Features
- Two 12" flat solid plate burners: Provides even heat distribution for consistent cooking performance.
- Stainless steel exterior: Durable, easy to clean, and compliant with NSF sanitation standards.
- Infinite controls: Allows precise temperature adjustments for versatile cooking needs.
- Countertop design with 4" adjustable legs: Flexible installation to fit your kitchen layout perfectly.
- Certified safety and sanitation: cETLus, ETL-Sanitation, and CE certifications ensure compliance with health and fire codes.
- Compact footprint: Ideal for small kitchens or as supplemental cooking equipment during your restaurant opening.
Built for Commercial Success
The IHPA-2-12-E is engineered to withstand the rigors of a busy commercial kitchen, giving you equipment you can rely on day after day. Its stainless steel construction resists corrosion and wear, while the solid plate elements provide dependable heating without the fragility of glass tops. Investing in this NSF certified hotplate means fewer repairs and replacements, maximizing your ROI over the life of your restaurant.
Specifications at a Glance
- Model: IHPA-2-12-E
- Burner Quantity: 2 round plate elements
- Burner Size: 12" diameter each
- Controls: Infinite temperature controls
- Exterior Finish: Stainless steel front, top & sides
- Legs: 4" legs with adjustable feet
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurant owners appreciate the IHPA-2-12-E for its combination of speed to open, reliability, and compliance with strict health standards. This unit fits seamlessly into kitchen buildouts, helping you start serving customers faster without sacrificing quality. With Concept Services managing the sourcing, inspection, installation, and support, you get a turnkey solution that reduces the headaches of launching your foodservice operation.
