Imperial IGG-60 60" Gas Countertop Griddle | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IGG-60 gas countertop griddle is a powerful and reliable piece of commercial kitchen equipment designed specifically for new restaurant kitchens and foodservice operations aiming for speed and excellence. Featuring a spacious 60" wide by 24" deep cooking surface, this grooved steel griddle plate provides even heat distribution and superior cooking performance. Its robust thermostatic controls and stainless steel exterior ensure durability and ease of use, making it an ideal choice for restaurant owners focused on a fast, smooth kitchen buildout and a successful restaurant opening.
Key Features
- Generous Cooking Surface: 60" width x 24" depth with a 1" thick grooved steel plate for consistent heating and optimal cooking capacity.
- Powerful Heat Output: 150,000 BTU gas burner system delivers quick heat-up times and steady temperature control for high-volume cooking needs.
- Thermostatic Controls: Solid-state thermostat ensures precise temperature management, critical for food quality and safety.
- Durable Stainless Steel Exterior: Front, sides, splash guard, and ledge made from stainless steel for easy cleaning and long-lasting corrosion resistance.
- Grease Management System: 4" wide grease gutter with removable grease can simplifies cleanup and promotes kitchen hygiene.
- Certified for Compliance: NSF certified, cETLus, and CE certifications guarantee the equipment meets health and safety standards essential for new restaurants.
- Adjustable Legs: 4" legs provide stability and allow for proper countertop height alignment in your kitchen buildout.
Built for Commercial Success
The Imperial IGG-60 griddle is engineered for the demanding environment of commercial kitchens. Its heavy-duty construction and NSF certified components ensure reliable daily operation, reducing downtime and maintenance costs. Investing in this restaurant equipment means you get a dependable partner in your kitchen, helping you maintain consistent food quality and accelerate your path to profitability. Concept Services guarantees quality inspection and professional installation so you can focus on your restaurant opening with confidence.
Specifications at a Glance
- Cooking Surface: 60" W x 24" D, 1" thick grooved steel plate
- Heat Output: 150,000 BTU gas
- Controls: Thermostatic solid-state controls for precise temperature regulation
- Exterior: Stainless steel front, sides, splash guard, and ledge
- Grease Gutter: 4" wide with removable grease can
- Leg Height: 4" adjustable legs
- Certifications: NSF, cETLus, CE certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IGG-60 for its combination of fast heat-up, precise cooking control, and robust build quality. It aligns perfectly with the fast pace of restaurant openings and kitchen buildouts, ensuring you meet health codes with NSF certified equipment. Concept Services supports your launch by sourcing this high-quality griddle, inspecting it for quality, handling professional installation, and providing ongoing support to help you sustain operational success.
