Imperial IFSSP675EUT 6-Battery Electric Fryer | 75 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP675EUT electric fryer is a powerful, versatile cooking solution designed specifically for new restaurants and commercial kitchens aiming for fast and efficient openings. With six individual 75 lb capacity fry tanks, this floor model fryer delivers ample frying volume to meet high-demand service periods. Its built-in space saver filter system and electronic thermostatic controls ensure consistent oil quality and precise temperature management, essential for maintaining food quality and safety standards in your restaurant opening.
Key Features
- Six 75 lb Capacity Fry Tanks: Allows simultaneous frying of multiple items, increasing kitchen throughput and efficiency during busy hours.
- Built-In Space Saver Filter System: Simplifies oil filtration and extends oil life, reducing operational costs and downtime.
- Electronic Thermostatic Controls: Provide accurate temperature control for consistent cooking results and compliance with health codes.
- Stainless Steel Frypots and Exterior: Durable and easy to clean, ensuring long-lasting performance and meeting NSF certified sanitation standards.
- 5.5 GPM Roller Pump with Tilt-Up Elements: Facilitates easy cleaning and maintenance, speeding up kitchen turnaround times.
- Includes Joiner Strips & Filter Starter Kit: Ready to install with all necessary accessories for a smooth kitchen buildout.
- Casters for Mobility: Allows for easy repositioning during kitchen layout changes and cleaning.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certified, ensuring compliance with safety and sanitation regulations.
Built for Commercial Success
The Imperial IFSSP675EUT fryer is constructed with heavy-duty stainless steel components designed to withstand the rigorous demands of a busy commercial kitchen. Its reliability translates into fewer repairs and less downtime, giving you confidence that your investment will serve your restaurant well for years. This fryer’s efficiency and durability contribute to a strong ROI, making it a smart choice for your restaurant equipment portfolio.
Specifications at a Glance
- Fryer Type: Electric, Floor Model
- Fryer Quantity: 6 Tanks
- Fat Capacity: 75 lbs each
- Controls: Electronic Thermostatic
- Filter: Built-In Space Saver System
- Pump: 5.5 GPM Roller Pump
- Exterior Finish: All Stainless Steel
- Includes: Joiner Strips & Filter Starter Kit
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFSSP675EUT for its combination of speed, reliability, and compliance. Its NSF certified stainless steel construction and precise controls help maintain food safety and quality, critical for health inspections and customer satisfaction. Concept Services supports you through sourcing, inspection, installation, and ongoing service, ensuring your kitchen buildout is seamless and your equipment performs from day one to many years after your restaurant opening.
