Imperial IFSSP675EUC 6-Tank Electric Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP675EUC is a premium electric multi-tank fryer engineered to meet the demanding needs of new restaurants and foodservice kitchens. Featuring six 75-pound capacity frypots with stainless steel construction and computer controls, this floor model fryer is designed to accelerate your restaurant opening by providing reliable, efficient, and consistent frying performance. Its built-in space saver filter system with a 5.5 GPM roller pump helps maintain oil quality and reduces downtime, ensuring your kitchen operates smoothly from day one.
Key Features
- Six 75 lb stainless steel frypots: Large capacity tanks support high-volume frying, ideal for busy kitchen buildouts.
- Computer controls: Precise temperature management for consistent cooking results and energy efficiency.
- Built-in space saver filter system: Maintains oil freshness, extends oil life, and reduces labor with an integrated 5.5 GPM roller pump.
- Durable stainless steel exterior: Easy to clean and NSF certified for sanitation compliance.
- Tilt-up elements: Simplifies cleaning and maintenance, saving time and effort.
- Casters included: Facilitates easy repositioning for cleaning or kitchen layout adjustments.
- Safety and compliance: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications ensure adherence to health and fire codes.
- Joiner strips and filter starter kit included: Ready to install with everything needed to get started quickly.
Built for Commercial Success
The Imperial IFSSP675EUC fryer is built with the commercial kitchen operator in mind, offering long-term reliability that supports your restaurant’s growth and success. Its heavy-duty stainless steel construction withstands the rigors of daily use, while the integrated filtration system reduces oil waste and maintenance costs, maximizing your return on investment. This fryer’s NSF certified design ensures compliance with strict sanitation standards, giving you peace of mind during inspections and daily operations.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Number of Frypots: 6
- Fat Capacity: 75 lbs each
- Controls: Computer controls
- Filter System: Built-in space saver with 5.5 GPM roller pump
- Exterior Finish: All stainless steel (front & sides)
- Features: Tilt-up elements, casters included, joiner strips, filter starter kit
- Certifications: CE, cETLus, CSA Sanitation, CSA Flame, CSA Star
- Power: 1/3 HP pump motor
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs reliably, meets regulatory standards, and supports your operational flow. The Imperial IFSSP675EUC fryer delivers on all fronts — offering fast heat-up times, easy cleaning, and consistent frying quality. Its multiple tanks let you handle diverse menu items simultaneously, perfect for a busy kitchen buildout. Partnered with Concept Services, you gain expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your kitchen is ready for opening day and beyond.
