Imperial IFSSP675EC 6-Battery Electric Fryer | 75 lb Fat Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP675EC is a robust electric fryer designed specifically for commercial kitchens aiming for fast, efficient setup and reliable operations. With six fry tanks each holding 75 lbs of fat, this model is perfect for high-volume new restaurants needing to streamline their kitchen buildout and get to revenue quickly. Its NSF certified stainless steel construction and advanced computer controls ensure compliance with health and safety codes while delivering consistent cooking results.
Key Features
- Six 75 lb Capacity Fry Tanks: Handle large batch frying to keep up with busy service periods without downtime.
- Electric Immersed Heating Elements: Provide even heat distribution for consistent food quality and energy efficiency.
- Built-in Space Saver Filter System: Simplifies oil filtration and extends oil life, reducing operating costs.
- 5.5 GPM Roller Pump: Ensures fast and effective oil circulation and filtration cycles.
- Computer Controls: Allow precise temperature management for consistent cooking results and ease of use.
- Stainless Steel Frypots and Exterior: Durable and easy to clean, meeting NSF sanitation standards.
- Casters for Mobility: Facilitate kitchen layout changes and cleaning operations.
- Includes Joiner Strips & Filter Starter Kit: Ready for immediate operation upon installation.
Built for Commercial Success
Designed for the demands of a commercial kitchen, the Imperial IFSSP675EC offers unmatched durability and reliability. Its stainless steel construction resists corrosion and wear, extending the life of your restaurant equipment investment. The built-in filter system reduces oil waste and maintenance time, directly impacting your bottom line. When you choose this fryer, you’re equipping your kitchen with foodservice equipment that supports a smooth restaurant opening and ongoing success.
Specifications at a Glance
- Category: Electric Multiple Battery Fryer
- Fry Tanks: 6
- Fat Capacity: 75 lbs per tank
- Heating Elements: Immersed electric
- Filter System: Built-in space saver
- Pump: 5.5 GPM roller pump
- Controls: Computerized temperature control
- Exterior/Frypot Material: Stainless steel
- Mobility: Casters included
- Certifications: NSF Certified, CE, cETLus, CSA Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFSSP675EC because it offers a perfect balance of speed to open and long-term reliability. Its pre-configured design and included filter starter kit reduce setup time, while its NSF certification ensures compliance with health codes. Supported by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you can confidently invest in equipment that keeps your kitchen running smoothly from day one and beyond.
