Imperial IFSSP650EUC Electric 6-Tank Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP650EUC electric fryer is a powerhouse for new restaurants looking to launch quickly and operate reliably. This floor model fryer features six separate 50 lb. capacity tanks, perfect for high-volume frying needs in a busy commercial kitchen. With built-in space saver filtration and computer controls, it delivers consistent cooking quality, reduces downtime, and simplifies oil management. Constructed with a stainless steel frypot and exterior, it meets NSF certification and multiple safety standards, making it an essential part of your foodservice equipment arsenal during your kitchen buildout and restaurant opening.
Key Features
- Six 50 lb. capacity fry tanks to handle large batch frying with ease and efficiency.
- Electric floor model design with tilt-up elements for easy cleaning and maintenance.
- Built-in space saver filter system with a 5.5 GPM roller pump for fast, effective oil filtration.
- Computer controls for precise temperature management and consistent results.
- Durable stainless steel frypot, front, and sides that ensure long-lasting performance and easy sanitation.
- Casters for easy mobility within your kitchen layout during installation or cleaning.
- Includes joiner strips and a filter starter kit to get you operational immediately.
- Fully certified with CE, cETLus, CSA Flame, CSA Star, and CSA-Sanitation for compliance and safety.
Built for Commercial Success
The Imperial IFSSP650EUC fryer is built to withstand the demanding environment of a busy commercial kitchen. Its robust stainless steel construction and advanced filtration system reduce oil waste and maintenance time, delivering a strong return on investment. This NSF certified fryer supports rapid kitchen buildout and reliable daily operations, helping your new restaurant maintain a consistent quality that customers expect and trust.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 50 lbs. each tank
- Controls: Computer controls for accuracy
- Exterior Finish: All stainless steel
- Filter System: Built-in space saver with 5.5 GPM roller pump
- Power: 1/3 HP motor
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
- Includes: Joiner strips & filter starter kit
- Mobility: Casters for easy positioning
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that supports fast restaurant openings and consistent, high-volume frying. The Imperial IFSSP650EUC fryer offers six large-capacity tanks and easy-to-use computer controls to streamline your food preparation. Its built-in filtration system minimizes downtime and oil costs, while NSF certification ensures compliance with health codes. Concept Services not only sources this top-tier fryer but also inspects and installs it professionally, giving you peace of mind and quicker time to revenue.
