Imperial IFSSP650E Electric 6-Battery Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP650E electric fryer is an essential piece of commercial kitchen equipment designed to meet the demanding needs of new restaurants. With six independent 50 lb. capacity fry pots, this floor model fryer enables high-volume frying with precise temperature control, thanks to its thermostatic controls and immersed heating elements. The built-in space saver filter system streamlines oil filtration, reducing downtime and maintenance during your kitchen buildout and restaurant opening. Concept Services ensures you receive NSF certified equipment inspected and installed to meet all health and safety standards, speeding your path to opening day.
Key Features
- Six 50 lb. capacity fry pots: Handle large batches efficiently, perfect for busy restaurant kitchens.
- Immersed heating elements: Provide rapid and even heating for consistent frying results.
- Built-in space saver filter system: Simplifies oil filtration on-site, maintaining oil quality and reducing labor.
- Thermostatic controls: Ensure precise temperature regulation for perfect food quality.
- Stainless steel frypot, front and sides: Durable and easy to clean, meeting NSF certified sanitation standards.
- 5.5 GPM roller pump with 1/3 HP motor: Powerful filtration pump for efficient oil circulation and filtering.
- Casters included: Allows for easy mobility during kitchen setup and cleaning.
- Safety and sanitation certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certified for compliance and peace of mind.
Built for Commercial Success
The Imperial IFSSP650E fryer is built with commercial durability in mind. Its all stainless steel exterior resists corrosion and wear, ensuring years of reliable performance in a fast-paced foodservice environment. The fryer’s large capacity and efficient filtration system reduce operating costs and downtime, delivering excellent return on investment. When you choose Concept Services for your kitchen buildout, you gain a partner who understands the importance of reliable equipment that keeps your restaurant running smoothly from day one.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Number of Fry Pots: 6
- Fat Capacity per Pot: 50 lbs
- Heating Elements: Immersed
- Filter System: Built-in space saver filter
- Pump: 5.5 GPM roller pump, 1/3 HP motor
- Exterior Finish: Stainless steel (frypot, front, sides)
- Controls: Thermostatic
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are critical. The Imperial IFSSP650E electric fryer is designed to help you get your kitchen operational quickly with minimal setup complexity. Its robust construction and easy-to-use controls ensure consistent cooking results, helping you deliver quality food from day one. With NSF certified sanitation and multiple safety certifications, you can confidently meet health code requirements. Plus, Concept Services provides expert sourcing, inspection, installation, and ongoing support so you can focus on running your restaurant, not troubleshooting equipment.
