Imperial IFSSP575T 5-Tank Gas Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP575T is a high-capacity, commercial-grade gas fryer designed to meet the demanding needs of new restaurant owners and foodservice professionals. With five 75 lb. capacity frypots equipped with a built-in space saver filter system, this floor model fryer ensures rapid cooking, efficient oil management, and consistent frying quality. Its robust construction and NSF certified components make it an essential piece of restaurant equipment for your kitchen buildout, helping you open your restaurant faster with reliable and compliant gear.
Key Features
- Five 75 lb. Capacity Frypots: Handle large volumes of fried foods simultaneously to meet high customer demand during busy service.
- Built-in Space Saver Filter System: Simplifies oil filtration, extends oil life, and reduces downtime during your restaurant opening.
- Thermostatic Electronic Controls: Maintain precise temperature control for consistent cooking results and energy efficiency.
- Stainless Steel Front and Sides: Durable, easy to clean, and NSF certified for health code compliance.
- Heavy-Duty 5.5 GPM Roller Pump: Ensures fast oil circulation through the filtration system for quick oil turnover.
- Includes Joiner Strips and Filter Starter Kit: Ready-to-use components that streamline installation and initial setup.
- Casters for Mobility: Easy to move for cleaning and kitchen reconfiguration without hassle.
- Certified for Safety and Compliance: NSF, CE, CSA Flame, and CSA Star certifications guarantee adherence to safety and health standards.
Built for Commercial Success
Constructed with commercial kitchens in mind, the Imperial IFSSP575T is built to last through the busiest shifts and toughest kitchen environments. The stainless steel frypots and exterior withstand rigorous use while the electronic thermostat ensures reliable performance with minimal maintenance. Investing in this NSF certified fryer means fewer repairs, less downtime, and a better return on your restaurant equipment investment. It’s the dependable backbone your new restaurant needs to thrive.
Specifications at a Glance
- Category: Gas Fryer, Multiple Battery, Floor Model
- Fryer Quantity: 5 tanks
- Fat Capacity: 75 lb. each
- Filter: Built-in space saver filter system with 5.5 GPM roller pump
- Controls: Electronic thermostat with precise temperature regulation
- Exterior: Stainless steel front and sides
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU Input: 875,000 BTU
- Mobility: Casters included
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that shortens your timeline to revenue without sacrificing quality or compliance. The Imperial IFSSP575T fryer delivers reliable, consistent performance with features designed to reduce kitchen downtime and simplify operations. Concept Services supports you fully by sourcing, inspecting, and professionally installing this NSF certified fryer, ensuring it’s ready to meet health codes and handle your menu demands from day one. Choose this fryer for a fast, dependable kitchen buildout and a partner that stands behind your success.
