Imperial IFSSP575-OP 5-Battery Gas Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP575-OP is a high-capacity, commercial-grade gas fryer designed for restaurant owners launching new concepts who need fast, reliable kitchen equipment. Featuring five open pot fry tanks, each with a 75 lb fat capacity, this fryer offers ample cooking volume for busy foodservice operations. Its built-in space saver filter system and 5.5 GPM roller pump simplify oil management, reducing downtime and ensuring consistent food quality. Manufactured with stainless steel front and sides and equipped with snap action thermostatic controls, this model meets the rigorous demands of a new restaurant kitchen buildout while complying with NSF certified sanitation standards.
Key Features
- Five 75 lb capacity tanks: Handle high volume frying without frequent oil changes or refills.
- Built-in space saver filter system: Streamlines oil filtering, saving space and minimizing labor.
- Thermostatic controls: Maintain precise temperature for consistent cooking results.
- Stainless steel frypots, front, and sides: Durable, easy to clean, and compliant with health codes.
- 5.5 GPM roller pump: Efficient oil circulation for longer oil life and better food quality.
- Casters included: Mobility for cleaning and kitchen reconfiguration.
- Energy-efficient 875,000 BTU output: Powerful heating that optimizes gas usage.
- NSF certified and cETLus listed: Meets safety and sanitation standards required for restaurant openings.
Built for Commercial Success
Designed for durability and high performance, the Imperial IFSSP575-OP fryer is a smart investment that supports your restaurant’s long-term success. Its robust stainless steel construction withstands the rigors of daily use in a busy kitchen, while its built-in filtration system helps extend oil life and reduce operating costs. This fryer will be a reliable backbone of your foodservice equipment lineup, enabling you to deliver consistent, high-quality fried menu items that keep customers coming back.
Specifications at a Glance
- Model: IFSSP575-OP
- Type: Gas Fryer, Floor Model, Open Pot
- Fryer Quantity: 5 tanks
- Fat Capacity: 75 lbs per tank
- Filter System: Built-in space saver filter
- Pump: 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior: Stainless steel front and sides
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU: 875,000
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that accelerates your kitchen buildout and guarantees operational reliability from day one. The Imperial IFSSP575-OP fryer lets you fry large batches efficiently with easy oil filtration to reduce downtime. Its NSF certified design ensures you meet health inspection requirements without hassle. Concept Services sources, inspects, and professionally installs this fryer, so you can focus on your restaurant opening and revenue generation. This is not just restaurant equipment; it’s a strategic asset for your foodservice success.
