Imperial IFSSP550EUC 5-Tank Electric Fryer | 50 lb. Capacity Each | NSF Certified Commercial Grade
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Product Description
Overview
The Imperial IFSSP550EUC is a professional-grade electric fryer designed specifically for new restaurant kitchens that demand speed, reliability, and compliance. With five 50 lb. capacity fry pots, this floor model fryer is perfect for high-volume foodservice operations aiming to open their doors quickly and serve quality fried foods efficiently. Its NSF certified stainless steel construction and built-in space saver filter system streamline kitchen maintenance and meet strict health and fire codes, making it an ideal choice for your restaurant opening and kitchen buildout needs.
Key Features
- Five 50 lb. Fry Pots: Large capacity tanks allow for continuous frying with minimal downtime, supporting fast-paced kitchen workflows.
- Electric Floor Model: Efficient electric heating elements with tilt-up design for easy cleaning and maintenance.
- Built-In Space Saver Filter System: Simplifies oil filtration, extends oil life, and reduces labor, keeping your kitchen running smoothly.
- Computer Controls: Precise temperature management and programmable settings ensure consistent cooking results every time.
- Stainless Steel Exterior and Fry Pots: Durable, easy to clean, and compliant with NSF sanitation standards.
- Casters for Mobility: Facilitates easy kitchen layout adjustments and cleaning under the equipment.
- Safety and Compliance Certified: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications guarantee your fryer meets rigorous commercial kitchen regulations.
- Includes Joiner Strips & Filter Starter Kit: Ready to install and operate with minimal setup time.
Built for Commercial Success
The Imperial IFSSP550EUC fryer is engineered for durability and commercial performance, ensuring you get reliable service for years. Its heavy-duty construction withstands the demands of a busy kitchen environment while the built-in filter system reduces oil waste and operational costs. This fryer is a smart investment that supports your restaurant's profitability through consistent food quality and reduced maintenance downtime.
Specifications at a Glance
- Five Fry Pots: 50 lbs. fat capacity each
- Power: 1/3 HP motor with 5.5 GPM roller pump
- Controls: Computerized temperature controls
- Exterior Finish: All stainless steel
- Dimensions: Floor model with casters for mobility
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that accelerates your kitchen buildout and supports your business long-term. The Imperial IFSSP550EUC offers fast setup with pre-included accessories and a built-in filter system that simplifies maintenance. Its NSF certification and multiple safety approvals ensure you pass inspections with confidence. Concept Services backs you with expert sourcing, inspection, and professional installation, so your fryer is ready to perform from day one, helping you reach your revenue goals faster.
