Imperial IFSSP475EUC Electric 4-Tank Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP475EUC electric fryer is a powerhouse addition to any new restaurant kitchen buildout. Featuring four 75 lb capacity tanks, this floor model fryer is designed to handle high-volume frying demands with precision and efficiency. Its stainless steel frypots and exterior ensure durability and hygiene, meeting NSF certified standards critical for compliance and food safety. With computer controls and a built-in space saver filter system, this fryer streamlines operations to help you reach your restaurant opening goals faster.
Key Features
- Four 75 lb Tanks: Allows simultaneous frying of multiple items, increasing kitchen throughput and reducing wait times.
- Electric Floor Model: Easy to install with standard electrical connections, ideal for kitchens without gas lines.
- Computer Controls: Provides precise temperature management for consistent cooking results every time.
- Tilt-Up Elements: Simplifies cleaning and maintenance, ensuring your fryer stays in top condition.
- Built-In Space Saver Filter System: Extends oil life and improves food quality while saving valuable kitchen space.
- 5.5 GPM Roller Pump: Efficient oil filtration and circulation for smooth operation.
- Stainless Steel Frypot, Front & Sides: Durable and easy to clean, supporting sanitation compliance.
- Includes Joiner Strips & Filter Starter Kit: Ready for immediate use upon installation, reducing setup time.
- Casters for Mobility: Allows easy repositioning for cleaning or kitchen layout changes.
Built for Commercial Success
This fryer is engineered to withstand the rigors of a busy commercial kitchen, offering years of reliable service that supports your return on investment. The NSF certified design helps you maintain health code compliance effortlessly, while the robust stainless steel construction resists corrosion and wear. Choosing the Imperial IFSSP475EUC means selecting restaurant equipment that delivers consistent, high-quality frying results vital to your menu’s success.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs each
- Controls: Computer controls
- Filter: Built-in space saver system with 5.5 GPM roller pump
- Exterior Finish: All stainless steel
- Power: Electric, 1/3 HP motor
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
- Includes: Joiner strips, filter starter kit, casters
Why Restaurant Owners Choose This
New restaurant owners value the Imperial IFSSP475EUC for its combination of speed to open and operational reliability. Its pre-configured setup and included accessories reduce lead times and installation complexity, helping you get your kitchen cooking quickly. The fryer’s durable construction and precise controls minimize downtime and maintenance costs, making it a trusted piece of restaurant equipment for years. With Concept Services’ full-service partnership, you get expert sourcing, inspection, installation, and support to ensure your kitchen buildout is smooth and compliant.
