Imperial IFSSP475EU Electric 4-Tank Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP475EU electric fryer is an essential piece of commercial kitchen equipment for any new restaurant aiming for a swift and successful restaurant opening. Featuring four 75 lb. capacity frypots, this multiple battery fryer is built to handle high-volume foodservice demands with consistent quality and efficiency. Designed with all stainless steel exterior and frypots, it meets NSF certified standards, ensuring compliance with health and sanitation codes critical to your kitchen buildout.
Key Features
- Four 75 lb. Capacity Frypots: Ideal for high-volume frying needs, allowing you to cook multiple items simultaneously without cross-contamination.
- Electric Operation with 1/3 HP Roller Pump: Efficient energy use with reliable power for consistent frying temperatures and quick heat recovery.
- Built-In Space Saver Filter System: Simplifies oil filtration and extends oil life, reducing your operating costs and downtime.
- Snap Action Thermostat Controls: Provides precise temperature regulation for perfect frying results every time.
- Durable Stainless Steel Construction: Ensures longevity and ease of cleaning, meeting the rigorous demands of commercial kitchens.
- Casters for Mobility: Makes cleaning and kitchen reconfiguration easier during your ongoing operations.
- Includes Joiner Strips & Filter Starter Kit: Ready to install with everything you need to get started immediately.
- Certified Safety & Sanitation: Equipped with cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications, guaranteeing safety and compliance.
Built for Commercial Success
Reliability is paramount when selecting restaurant equipment for your new kitchen. The Imperial IFSSP475EU fryer is built tough for years of commercial use, supported by robust electric elements and stainless steel durability. Its efficient design and built-in filtration system maximize your return on investment by reducing oil waste and maintenance downtime. This fryer is a cornerstone in your kitchen buildout that supports fast service and consistent food quality, critical to establishing your restaurant's reputation.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs each
- Power: Electric, 1/3 HP roller pump
- Exterior: All stainless steel
- Filter System: Built-in space saver
- Controls: Snap action thermostat
- Mobility: Casters included
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need restaurant equipment that not only performs on day one but continues to deliver dependable results. The Imperial IFSSP475EU electric fryer is trusted by restaurateurs for its combination of capacity, efficiency, and ease of maintenance. With Concept Services managing the sourcing, inspection, professional installation, and ongoing support, you can focus on your restaurant opening while we handle the kitchen complexity. This fryer helps you get to revenue faster with less worry about equipment reliability and compliance.
