Imperial IFSSP475-OP-T 4-Battery Gas Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP475-OP-T gas fryer is a powerful and reliable solution tailored for new restaurants and commercial kitchens aiming for a fast, efficient kitchen buildout. Featuring four 75-pound capacity fry tanks with open pots and a built-in space saver filter system, this fryer supports high-volume frying essential for busy foodservice operations. Its stainless steel construction and NSF certified design ensure compliance with health and safety standards, making it a smart investment for your restaurant opening.
Key Features
- Four 75 lb fry tanks: Handle large batches with ease, reducing downtime during peak hours.
- Built-in space saver filter system: Simplifies oil filtration, extending oil life and maintaining food quality.
- Electronic thermostatic controls: Provide precise temperature management for consistent frying results.
- Stainless steel front and sides: Durable and easy to clean, meeting NSF certified sanitation standards.
- 5.5 GPM roller pump: Efficient oil circulation for even frying and faster recovery times.
- Casters included: Facilitates easy movement for cleaning and kitchen rearrangement.
- High BTU rating (700,000 BTU): Ensures rapid heat-up and stable cooking temperatures.
- Compliant with cETLus and ETL-Sanitation certifications: Meets critical safety and health codes for commercial kitchens.
Built for Commercial Success
This fryer is engineered for the demands of commercial kitchen environments, offering robust construction and reliable performance that stands the test of time. By choosing the Imperial IFSSP475-OP-T, you invest in a piece of restaurant equipment that will support your foodservice operations day after day, reducing maintenance costs and downtime. Its NSF certification and compliance with health codes also protect your business from compliance-related delays during your restaurant opening.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs each
- Exterior Finish: Stainless steel front and sides
- Controls: Electronic thermostatic
- Filter: Built-in space saver system
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
- BTU Input: 700,000 Total
- Certifications: cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IFSSP475-OP-T because it delivers speed to open with pre-assembled features and quick installation compatibility. Its durability and high capacity mean fewer interruptions during busy service times. Concept Services ensures this equipment arrives inspected, installed with proper utility connections, and supported throughout your launch to guarantee your kitchen buildout stays on schedule and within compliance.
