Imperial IFSSP475-OP-C 4-Tank Gas Fryer 75 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP475-OP-C is a professional-grade gas fryer designed to meet the high demands of new restaurant kitchens. Featuring four 75 lb capacity open pots and a built-in space saver filter system, this fryer is engineered to deliver fast, consistent frying results while optimizing kitchen space. Its NSF certified design ensures compliance with health and sanitation standards, giving you peace of mind during your restaurant opening and ongoing operations.
Whether you're launching a quick-service concept or a full-service restaurant, this fryer provides the commercial kitchen equipment reliability and performance you need to get your kitchen buildout operational quickly and efficiently.
Key Features
- Four 75 lb open pot tanks: High-capacity frying for large volume production, ideal for busy new restaurants.
- Built-in space saver filter system: Maintains oil quality and extends oil life, reducing downtime for oil changes.
- Computer controls: Precision frying with easy-to-use digital interface for consistent results.
- 5.5 GPM roller pump: Efficient oil filtration and circulation to maintain peak performance.
- Stainless steel front and sides: Durable, easy to clean exterior that stands up to heavy use.
- Casters included: Mobility for easy kitchen layout adjustments during your kitchen buildout.
- ETL-Sanitation and cETLus certified: Ensures compliance with health, safety, and fire codes.
- Includes joiner strips and filter starter kit: Ready to install and start filtering from day one.
Built for Commercial Success
The Imperial IFSSP475-OP-C fryer is engineered for durability and long-term value. Its stainless steel construction and advanced filtering system reduce maintenance costs and downtime, providing a reliable backbone for your restaurant equipment lineup. This fryer supports your investment by helping you maintain consistent food quality while meeting rigorous NSF certified standards, essential for passing inspections and keeping your kitchen operational for years to come.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs each tank
- Controls: Computer controls for precision
- Filter: Built-in space saver system with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
- BTU Output: 700,000 BTU total
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
As a restaurant owner or entrepreneur, you need equipment that gets your kitchen operational quickly and reliably. The Imperial IFSSP475-OP-C fryer offers fast heat recovery and substantial capacity to keep up with volume demands from opening day onward. Its built-in filtering system saves labor and extends oil life, making your kitchen more efficient and cost-effective. With Concept Services as your full-service partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support — all crucial for a smooth kitchen buildout and successful restaurant opening.
