Imperial IFSSP450ET 4-Tank Electric Fryer | 50 lb Capacity Each | NSF Certified & Reliable
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Product Description
Overview
The Imperial IFSSP450ET is a commercial-grade, electric floor model fryer designed specifically for high-volume foodservice environments like new restaurants preparing for a smooth and speedy opening. Equipped with four 50 lb. capacity fry tanks, this model supports multiple frying tasks simultaneously, making it ideal for busy kitchen buildouts. Its built-in space saver filter system and 5.5 GPM roller pump ensure efficient oil filtration to extend oil life and deliver consistent food quality. For restaurant owners, this fryer combines performance, reliability, and NSF certified sanitation standards to help you launch your concept with confidence.
Key Features
- Four 50 lb. capacity fry tanks: Handle large batch frying, minimizing downtime during peak service.
- Built-in space saver filter system: Integrated oil filtration extends oil life and reduces maintenance.
- Electric immersed heating elements: Provide precise and even heat distribution for consistent frying results.
- 5.5 GPM roller pump: Ensures continuous oil circulation and filtration for optimal food quality.
- Thermostatic controls: Easy-to-use temperature management to maintain safe and efficient cooking.
- All stainless steel exterior and frypot: Durable construction that meets commercial kitchen hygiene and NSF certified sanitation requirements.
- Includes joiner strips and filter starter kit: Ready to install and operate out of the box.
- Casters for mobility: Simplify kitchen layout changes and cleaning.
Built for Commercial Success
This Imperial electric fryer is engineered to withstand the rigors of a busy restaurant kitchen. Its stainless steel construction resists corrosion, while the built-in filtration system reduces oil waste and operational costs. The NSF certified, cETLus, CSA Flame and Sanitation certifications assure compliance with health and fire safety codes, easing your kitchen buildout process. Investing in this fryer means reliable operation for years, minimizing downtime and costly repairs, helping your new restaurant achieve a strong return on investment.
Specifications at a Glance
- Model: IFSSP450ET
- Type: Electric, floor model fryer
- Number of Tanks: 4
- Fat Capacity: 50 lbs each
- Heating: Immersed electric elements
- Filter System: Built-in space saver filter with 5.5 GPM roller pump
- Controls: Electric thermostat
- Exterior: All stainless steel
- Includes: Joiner strips and filter starter kit
- Mobility: Casters included
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Sanitation, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that accelerates your journey to first service while standing up to daily demands. The Imperial IFSSP450ET fryer delivers dependable, professional results with minimal fuss. Its easy-to-use thermostatic controls and integrated filtration system help maintain consistent food quality, while the durable stainless steel build ensures long-term reliability. With Concept Services managing sourcing, inspection, installation, and support, you get a comprehensive, worry-free solution that supports your success from kitchen buildout through daily operations.
