Imperial IFSSP450EC Electric 4-Tank Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP450EC is a high-capacity commercial electric fryer perfectly suited for new restaurants aiming to open quickly and operate efficiently. Featuring four 50 lb. capacity fry tanks with immersed heating elements and a built-in space saver filter system, this fryer streamlines your kitchen buildout by combining powerful performance with compact design. Its computer controls offer precise temperature management for consistent food quality, while its stainless steel frypots and exterior provide durability and easy sanitation compliant with NSF certified standards.
Key Features
- Four 50 lb. capacity tanks: Handle large volumes with ease, ideal for busy restaurant openings.
- Built-in space saver filter system: Extends oil life and improves food quality, reducing operational costs.
- Computer controls: Precise temperature control for consistent frying results and energy efficiency.
- Immersed heating elements: Provide fast heat-up times, speeding up your kitchen preparation.
- Durable stainless steel frypot and exterior: Ensure long-lasting resistance to corrosion and easy cleaning.
- 5.5 GPM roller pump: Efficient oil circulation for optimal frying performance.
- Includes joiner strips & filter starter kit: Ready for immediate use and professional installation.
- Certified to NSF, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards: Meets rigorous health and safety regulations for commercial kitchens.
Built for Commercial Success
Designed for the high demands of foodservice environments, the Imperial IFSSP450EC delivers durability and reliability critical to your restaurant's success. Its robust construction and quality certifications ensure your investment supports consistent kitchen operations and reduces downtime. This fryer is a smart choice for new restaurants seeking excellent return on investment by minimizing maintenance and maximizing uptime.
Specifications at a Glance
- Model: IFSSP450EC
- Type: Electric fryer, floor model
- Fryer quantity: 4 tanks
- Fat capacity: 50 lbs. each tank
- Controls: Computer controls
- Filter: Built-in space saver filter system
- Pump: 5.5 GPM roller pump
- Exterior: All stainless steel
- Power: 1/3 HP motor
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
When launching your new restaurant, you need reliable restaurant equipment that performs from day one. The Imperial IFSSP450EC fryer not only accelerates your kitchen buildout with straightforward installation and ready-to-use features, but also ensures your commercial kitchen operates smoothly with minimal hassle. Its NSF certified design supports compliance with health codes, giving you peace of mind during your restaurant opening and beyond. Partnered with Concept Services, you receive expert sourcing, inspection, installation, and ongoing support to keep your kitchen running strong.
