Imperial IFSSP375EU Electric Fryer, 3-Battery, 75 lb Capacity Each | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP375EU electric fryer is a powerhouse piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring three independent 75 lb capacity frypots with stainless steel construction and built-in space saver filtration, it ensures superior frying performance while meeting stringent NSF certified sanitation standards. This multi-battery fryer streamlines your foodservice operations by handling high-volume frying demands with thermostatic controls and a 5.5 GPM roller pump for efficient oil circulation.
Key Features
- Three 75 lb capacity frypots allow simultaneous frying of multiple items, boosting kitchen throughput.
- Electric floor model design with casters enables easy positioning and cleaning, fitting seamlessly into your kitchen layout.
- Built-in space saver filter system with included filter starter kit maintains oil quality, reducing operational costs and downtime.
- Thermostatic controls provide precise temperature management, ensuring consistent cooking results.
- Stainless steel frypots and exterior offer durability, easy cleaning, and compliance with health codes.
- 5.5 GPM roller pump facilitates fast oil filtering, improving fryer efficiency.
- Includes joiner strips for stable multi-unit installation, optimizing kitchen space.
- Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE guarantee compliance with safety and sanitation standards.
Built for Commercial Success
Durability and reliability are paramount for new restaurant owners investing in foodservice equipment. The Imperial IFSSP375EU fryer is built with heavy-duty stainless steel and robust electrical components designed to withstand the rigors of a busy commercial kitchen. This equipment delivers consistent performance and reduces maintenance needs, providing an excellent return on investment. With Concept Services managing sourcing, inspection, and installation, you get a dependable fryer that accelerates your restaurant opening and supports your long-term success.
Specifications at a Glance
- Fryer Quantity: 3 tanks
- Fat Capacity: 75 lbs per tank
- Controls: Thermostatic
- Fry Pot Material: Stainless steel
- Exterior Finish: All stainless steel
- Pump: 5.5 GPM roller pump
- Power: Electric, 1/3 HP pump motor
- Mobility: Casters included
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute counts. The Imperial IFSSP375EU fryer helps you get to opening day faster with its pre-configured, easy-to-install design and reliable electric operation. Its built-in filtration system saves you time and money by extending oil life and maintaining food quality. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your commercial kitchen equipment meets all NSF certified and health code requirements. Trust this fryer to deliver outstanding performance that supports your kitchen’s success now and into the future.
