Imperial IFSSP350EUC Electric Triple Fryer | 50 lb Capacity Each | NSF Certified & Reliable
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Product Description
Overview
The Imperial IFSSP350EUC electric fryer is a top-tier piece of commercial kitchen equipment built specifically for busy new restaurants needing reliable, high-capacity frying solutions. Featuring three 50 lb. capacity fry tanks with stainless steel frypots and a built-in space saver filter system, this fryer is engineered to streamline your kitchen buildout and accelerate your restaurant opening. Its computer controls allow precise temperature management, ensuring consistent food quality essential for repeat business.
Key Features
- Triple 50 lb. capacity fry tanks: Handle large volumes with ease, perfect for high-demand foodservice environments.
- Built-in space saver filter system: Simplifies oil filtration, reduces downtime, and extends oil life to save costs.
- Computer controls: Enable precise temperature control and easy programming for consistent results.
- Stainless steel frypot and exterior: Durable, NSF certified materials ensure compliance with health codes and easy cleaning.
- Tilt-up heating elements: Allow thorough cleaning and maintenance, supporting sanitation.
- 5.5 GPM roller pump: Efficient oil circulation improves cooking performance.
- Casters for mobility: Easy to reposition during kitchen setup or cleaning.
- Includes joiner strips and filter starter kit: Ready to operate quickly upon installation.
Built for Commercial Success
The Imperial IFSSP350EUC is built to withstand the demands of a busy commercial kitchen. Its stainless steel construction and NSF certified design meet rigorous sanitation and safety standards. This fryer delivers years of reliable performance, reducing your need for costly repairs or replacements. By choosing this proven equipment, you protect your investment and support your restaurant’s long-term success.
Specifications at a Glance
- Fryer Type: Electric, Floor Model
- Fryer Quantity: 3 Tanks
- Fat Capacity: 50 lbs per tank (approximate)
- Controls: Computer controlled
- Filter System: Built-in space saver
- Pump: 5.5 GPM roller pump
- Frypot Material: Stainless Steel
- Exterior Finish: All stainless steel
- Power: 1/3 HP motor
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers consistent quality and minimizes downtime. The Imperial IFSSP350EUC offers precisely that with its easy-to-use computer controls and built-in filtration system. Its durable stainless steel construction and NSF certified design meet health code requirements, helping you pass inspections with confidence. Paired with Concept Services’ expert sourcing, inspection, and installation, this fryer gets your kitchen operational faster so you can focus on what matters—serving great food and growing your business.
