Imperial IFSSP275-OP-C Dual Battery Gas Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP275-OP-C is a top-tier commercial gas fryer perfect for new restaurants aiming to streamline their kitchen buildout and open quickly. Featuring two 75 lb. capacity open pots with built-in space saver filter systems, this fryer is engineered for high-volume frying with precision and reliability. Its stainless steel front and sides ensure durability, while computer controls simplify operation for consistent foodservice quality. NSF certified and ETL-sanitation approved, this model meets important health and safety standards, helping you navigate compliance with confidence.
Key Features
- Dual 75 lb. Capacity Tanks: Allows continuous frying with ample capacity for busy kitchens.
- Built-In Space Saver Filter System: Enhances oil life and ensures cleaner frying for better food quality.
- Computer Controls: Provide precise temperature management and ease of use for consistent cooking results.
- Stainless Steel Front & Sides: Durable construction resists corrosion and simplifies cleaning.
- 5.5 GPM Roller Pump: Efficient oil filtration and circulation for optimal performance.
- High BTU Output (350,000 BTU): Rapid heat recovery reduces cook times to keep up with demand.
- Casters Included: Facilitates easy kitchen layout adjustments and cleaning access.
- NSF Certified & ETL-Sanitation Listed: Meets stringent food safety and sanitation standards critical for restaurant openings.
Built for Commercial Success
This Imperial fryer is engineered for durability and high-volume use, making it a reliable investment for any new restaurant. Its robust 350,000 BTU gas heating system and stainless steel construction provide long-term performance with minimal downtime. By choosing this fryer, you secure a vital piece of restaurant equipment that delivers consistent results, helping you build a reputation for quality and speed in your foodservice operations.
Specifications at a Glance
- Fryer Quantity: 2 tanks
- Fat Capacity: 75 lbs each
- Exterior Finish: Stainless steel front & sides
- Controls: Computer controls
- Filter: Built-in space saver filter system
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU: 350,000
- Certifications: cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IFSSP275-OP-C for its combination of speed, reliability, and compliance. It helps kitchens get operational quickly due to its user-friendly controls and built-in filtration, reducing maintenance downtime. The fryer’s NSF certification ensures it meets health code requirements, a critical factor during your restaurant opening. With Concept Services handling sourcing, inspection, and installation, you can focus on your menu and customers while we ensure your kitchen equipment is ready to perform.
