Imperial IFSSP275-OP Gas Fryer | Dual 75 lb. Capacity | NSF Certified & Space Saver
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Product Description
Overview
The Imperial IFSSP275-OP gas fryer is an essential piece of commercial kitchen equipment designed specifically for restaurateurs launching new concepts. This dual-battery fryer offers two 75 lb. capacity open pots, perfect for high-volume frying needs in your kitchen buildout. Its built-in space saver filter system with a 5.5 GPM roller pump ensures oil quality and extends the life of your cooking fat, reducing downtime and maintenance. With NSF certification and cETLus safety approvals, this fryer meets the strict compliance demands of health and fire codes so you can open your restaurant with confidence.
Key Features
- Dual 75 lb. capacity fry pots: Handle large batch frying without interruption, ideal for busy kitchen environments.
- Built-in space saver filter system: Maintains oil quality, reduces waste, and supports consistent food quality.
- Thermostatic controls: Precision temperature management for consistent cooking results every time.
- Stainless steel front and sides: Durable, easy to clean surfaces that meet NSF sanitation standards.
- Snap action thermostat and 350,000 BTU power: Rapid heat recovery for efficient cooking operations.
- Casters included: Mobility for easy cleaning and kitchen rearrangements.
- Includes joiner strips and filter starter kit: Ready for immediate use and seamless integration in your kitchen setup.
- Compliance certifications: cETLus and ETL-Sanitation ensure your equipment meets commercial kitchen codes.
Built for Commercial Success
Designed for the rigors of commercial foodservice, the Imperial IFSSP275-OP fryer combines robust stainless steel construction with powerful heating elements and efficient filtration. This reliability translates into years of dependable performance, minimizing costly repairs and downtime. Investing in this fryer means you’re choosing equipment that supports your restaurant’s operational efficiency and profitability, ensuring excellent return on investment for your kitchen buildout.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Fryer Quantity: 2 tanks (dual battery)
- Fat Capacity: 75 lbs. each
- BTU Input: 350,000
- Power Requirements: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Filter System: Built-in space saver with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Safety & Certifications: cETLus, ETL-Sanitation (NSF certified)
- Includes: Joiner strips, filter starter kit, casters
Why Restaurant Owners Choose This
Restaurant owners launching new venues choose the Imperial IFSSP275-OP fryer for its blend of capacity, efficiency, and compliance assurance. It accelerates your restaurant opening by reducing the time needed for equipment setup and health code inspections. The built-in filter system saves you time and money on oil changes while providing consistent food quality. Plus, the durable stainless steel construction and powerful heating elements ensure you won’t face unexpected breakdowns during your busiest service hours. With Concept Services managing sourcing, inspection, and professional installation, you get a turnkey fryer solution that lets you focus on your menu and customers.
