Imperial IFSSP250EUC Electric Fryer | Dual 50 lb. Tanks | NSF Certified
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Product Description
Overview
The Imperial IFSSP250EUC is a high-performance electric fryer engineered to meet the rigorous demands of new restaurant kitchens. Featuring dual 50-pound capacity tanks, this floor model fryer offers efficient frying for high-volume foodservice operations. Its built-in space saver filter system and computer controls ensure consistent frying quality while maintaining compliance with health and safety standards, including NSF certification. Ideal for your kitchen buildout, this fryer helps you open your new restaurant quickly and confidently with reliable equipment designed to last.
Key Features
- Dual 50 lb. Fry Tanks: Two large-capacity frypots allow simultaneous cooking of multiple menu items to keep up with busy service times.
- Built-In Space Saver Filter System: Integrated filtration extends oil life and simplifies maintenance, reducing downtime and costs.
- Computer Controls: Precise temperature and cooking time management for consistent, professional results every batch.
- Stainless Steel Construction: Durable, easy-to-clean exterior and frypots designed for commercial kitchen environments.
- Tilt-Up Elements: Easy access for cleaning and servicing, enhancing kitchen safety and hygiene.
- 5.5 GPM Roller Pump: Efficient oil circulation improves cooking performance and heat distribution.
- Casters Included: Mobility for flexible kitchen layouts and easier cleaning underneath.
- Complete with Joiner Strips & Filter Starter Kit: Ready to install and operate immediately, minimizing setup time.
Built for Commercial Success
This Imperial fryer is built tough with stainless steel and certified for NSF, cETLus, CSA Flame, CSA Star, and CSA Sanitation, ensuring it meets rigorous safety and sanitation codes. Its reliable electric operation reduces maintenance issues common with gas units, providing a long-lasting investment for your restaurant. The design maximizes uptime and oil quality, delivering a strong return on investment by reducing replacement and operational costs over years of heavy use.
Specifications at a Glance
- Fryer Quantity: 2 tanks
- Fat Capacity: 50 lbs each tank
- Controls: Computer controls for precision cooking
- Filter System: Built-in space saver filter
- Exterior Finish: All stainless steel
- Power: Electric with 1/3 HP pump
- Certifications: NSF Certified, CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Includes: Joiner strips, filter starter kit, casters
Why Restaurant Owners Choose This
Your restaurant’s kitchen buildout demands equipment that performs flawlessly from day one. The Imperial IFSSP250EUC fryer delivers fast heat-up, consistent cooking, and easy maintenance—critical for busy restaurant openings. Its NSF certified design ensures you pass health inspections without hassle. Paired with Concept Services’ full-service approach, including sourcing, inspection, installation, and ongoing support, you get peace of mind and a faster path to revenue. This fryer is an essential component of your commercial kitchen equipment lineup, helping you launch with confidence and reliability.
