Imperial IFSSP250E Electric Fryer | Dual 50 lb. Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP250E electric fryer is a top-tier choice for new restaurants seeking efficient, reliable commercial kitchen equipment that accelerates their restaurant opening. Featuring dual 50 lb. capacity frypots with immersed heating elements, this floor model fryer is designed to handle high-volume frying demands with precision and ease. Its built-in space saver filter system and 5.5 GPM roller pump simplify oil management, helping you maintain food quality and reduce downtime during your kitchen buildout.
Key Features
- Dual 50 lb. Fat Capacity: Each of the two tanks holds up to 50 lbs. of fat, ideal for high-volume frying without frequent oil changes.
- Thermostatic Controls: Ensure precise temperature management for consistent, high-quality frying results every time.
- Built-In Space Saver Filter System: Streamlines oil filtering on-site, reducing labor and extending oil life to save you money.
- Stainless Steel Frypot and Exterior: Durable, easy to clean, and NSF certified to meet strict health and sanitation codes.
- 5.5 GPM Roller Pump: Efficiently circulates oil during filtration to maintain optimal cooking conditions.
- Casters for Mobility: Easy to reposition during kitchen layout changes or cleaning, supporting flexible kitchen design.
- Includes Joiner Strips and Filter Starter Kit: Ready for immediate use in your restaurant opening.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certified for compliance with regulatory standards.
Built for Commercial Success
The Imperial IFSSP250E fryer is built to endure the rigorous demands of a busy commercial kitchen. Its all stainless steel exterior and frypot resist corrosion and wear, ensuring years of reliable service. This fryer’s efficient electric elements reduce energy consumption, contributing to a lower total cost of ownership. As NSF certified restaurant equipment, it meets critical food safety standards, helping you pass inspections with confidence and keep your kitchen operational without interruption.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Number of Tanks: 2
- Fat Capacity: 50 lbs. per tank
- Heating Elements: Immersed electric elements
- Filter System: Built-in space saver filter with 5.5 GPM roller pump
- Controls: Snap action thermostat with thermostatic controls
- Exterior: Stainless steel front and sides
- Mobility: Casters included
- Power: 1/3 HP pump motor
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
When opening your new restaurant, you need restaurant equipment that delivers fast, reliable, and safe performance without surprises. The Imperial IFSSP250E fryer’s combination of high capacity, built-in filtration, and NSF certification means you get a turnkey solution that supports your kitchen buildout and restaurant opening timeline. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you’re assured this fryer will be ready to perform from day one and dependable for years to come.
