Imperial IFSCB675ET 6-Tank Electric Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSCB675ET is a robust, electric, 6-tank commercial fryer designed to meet the demands of busy restaurant kitchens. Each tank features a 75 lb. fat capacity with immersed heating elements and a built-in filtration system to ensure oil quality and extend fry life. This fryer is NSF certified and built with stainless steel fronts and sides, making it a hygienic, durable choice for your kitchen buildout. Perfect for new restaurant openings, it helps you get your kitchen operational fast and reliably.
Key Features
- Six 75 lb. capacity tanks: Provides ample frying volume for high-demand foodservice environments.
- Electric immersed elements: Efficient, even heating with electronic thermostatic controls for precise temperature management.
- Built-in filter system with 5.5 GPM roller pump: Simplifies oil filtration, extends oil life, and maintains food quality.
- Dump station and food warmer included: Enhances workflow efficiency and food holding capabilities.
- Stainless steel frypots and exterior: Durable, easy to clean, and NSF certified for sanitation compliance.
- Casters for mobility: Facilitates cleaning and repositioning within your kitchen space.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, CE ensure compliance with safety and health codes.
- Includes joiner strips and filter starter kit: Ready to install and start cooking immediately.
Built for Commercial Success
The Imperial IFSCB675ET fryer is engineered for durability and consistent performance in the fast-paced environment of a new restaurant kitchen. Its heavy-duty stainless steel construction and NSF certified components ensure long-term reliability, reducing downtime and costly repairs. The built-in filtration system lowers oil replacement costs and improves food quality, offering a strong return on investment for your restaurant equipment budget.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 75 lbs each
- Controls: Electronic thermostatic controls
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Frypot Material: Stainless steel
- Mobility: Casters included
- Power: 1/3 HP pump motor
- Certifications: CE, cETLus, CSA Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need dependable equipment that supports a smooth kitchen buildout and fast restaurant opening. The Imperial IFSCB675ET offers you professional-grade performance with easy maintenance and sanitation compliance. Its large capacity and built-in filtration save time and money, while the stainless steel build ensures your investment lasts. With Concept Services sourcing, inspecting, and installing this fryer, you gain a trusted partner committed to your success.
