Imperial IFSCB650EUC 6-Tank Electric Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSCB650EUC is a commercial-grade electric fryer featuring six individual 50 lb. capacity tanks, perfect for high-volume kitchens launching new restaurant concepts. Designed with a stainless steel frypot, front, and sides, this floor model fryer offers durability and ease of cleaning, essential for your kitchen buildout. With built-in filtration and computer controls, it ensures your frying operation is efficient, compliant with NSF certification standards, and ready to handle the demands of a busy foodservice environment.
Key Features
- Six 50 lb. capacity tanks: Allows simultaneous frying of multiple items, increasing throughput and speeding up service.
- Built-in filter system and dump station: Enhances oil longevity and reduces downtime for cleaning and maintenance.
- Computer controls: Provide precise temperature regulation for consistent cooking results every time.
- Stainless steel frypot, front, and sides: Durable and easy to clean, meeting commercial kitchen sanitation requirements.
- 5.5 GPM roller pump: Efficient oil circulation and filtration, promoting energy savings and reliability.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Complete package to streamline your kitchen equipment setup.
- Casters for mobility: Facilitates easier cleaning and kitchen reconfiguration as needed.
- Certified for safety and sanitation: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications ensure compliance with health codes and fire codes.
Built for Commercial Success
The Imperial IFSCB650EUC fryer is engineered for the rigors of a busy commercial kitchen. Its robust stainless steel construction and reliable electric heating elements provide an excellent return on investment by minimizing downtime and maintenance costs. This NSF certified fryer is a long-term asset that supports your restaurant opening and ongoing operations, helping you maintain high food quality and operational efficiency.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Fryer Quantity: 6 tanks
- Fat Capacity: 50 lbs each tank
- Controls: Computer controls
- Pump: 5.5 GPM roller pump
- Exterior Finish: Stainless steel front & sides
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
- Includes: Food warmer, dump pan, joiner strips, filter starter kit, casters
- Horsepower: 1/3 HP
Why Restaurant Owners Choose This
For restaurateurs aiming to open quickly and reliably, the Imperial IFSCB650EUC fryer is an ideal choice. It reduces lead times with pre-configured features and a built-in filtration system that keeps oil clean longer, saving you money. Its NSF certified design meets strict health and safety codes, ensuring your kitchen buildout passes inspections without delays. Partnering with Concept Services means you receive expert sourcing, inspection, and professional installation, so your kitchen is up and frying on schedule.
